Ingredients Nutrition

Servings 4 Units US
· 30 cm thin baguette cut into 1cm slices
· 1 1⁄2 tablespoons olive oil
· 2 teaspoons crushed garlic
· 1 tablespoon butter
· 2 teaspoons brown sugar
· 2 pears cut into thick wedges
· 100 g baby rocket
· 200 g camembert cheese cut into thin wedges
· 1⁄3 cup Kraft provincial french vinaigrette

1. Place the bread onto a lined baking tray and brush with half the combined oil and garlic. Cook under a grill for 2-3 minutes until golden. Turn and brush with remaining oil mixture and grill until golden.

2. Heat butter and sugar in a small non-stick frying pan over medium heat. Add pears and sauté for 2-3 minutes until light golden.

3. Arrange rocket, camembert, toasts and pears onto a serving platter. Drizzle with dressing and serve immediately.