Servings 2

4 figs
2 ounces camembert cheese cut into chunks
8 slices pancetta
1 dash port wine
Drizzle balsamic vinegar
3 fresh thyme or 3 basil leaves

1. Preheat the oven to 425°F.

2. Split open the figs and stuff each one with a piece of camembert.

3. Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute, or until the pancetta is golden and the cheese melted.

4. Remove the figs from the oven and drizzle with a little port and balsamic vinegar.

5. Sprinkle with thyme or basil leaves, to serve.