Original Recipe Roasted Vegetable Enchiladas Old Europe Cheese roasted vegetable enchiladas are easy to assemble, have a short bake time, and pack loads of nutrients—all while managing to be the meal you crave when you’re exhausted and starving. Ingredients 1 red bell pepper, diced 2 zucchini squash, cut into 1/2-inch chunks 1 small bunch kale, stems removed,… Read more about Roasted Vegetable Enchiladas
Chicken Saltimbocca
Original Recipe Chicken Saltimbocca Saltimbocca literally means to “jump in the mouth” with flavor. It’s a classic Italian restaurant dish that traditionally calls for veal, but it tastes even better at home on a weeknight with chicken and Reny Picot Fontina. Sautéed bundles of garlicky spinach and crisp, tender potatoes make the best plate mates.… Read more about Chicken Saltimbocca
Old Europe Cheese Wins at 2019 World Dairy Expo Contest
Hear ye! Hear ye! Old Europe Cheese has done it again! Old Europe Cheese took first place honors in the 2019 World Dairy Expo Championship Dairy Product Contest. Our Reny Picot Saint Rocco Triple Crème Brie received a composite score of 99.4—deeming it the first place winner of the Brie and Camembert category. About the… Read more about Old Europe Cheese Wins at 2019 World Dairy Expo Contest
What to Dip in Reny Picot Cheese Fondue
While we could eat fondue with nothing more than a spoon, when guests are coming over it’s generally advised to include a few things for them to dip in it. But first things first. The most important element of a memorable batch of fondue is, of course, the cheese. So the best way to set… Read more about What to Dip in Reny Picot Cheese Fondue
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