Get ready for an exclusive tour of the Old Europe Cheese factory in Benton Harbor, Michigan and see how our award-winning Reny Picot Brie is made! The Old Europe Cheese factory was established 1987 by the Spanish cheese company Reny Picot. When Reny Picot decided to establish a presence in the United States they chose… Read more about Old Europe Cheese Factory: Behind the Scenes
What Cheese Mold is Okay and What Kind…Isn’t?
So you’re exploring the murky depths of your fridge in hopes of finding some suitable dinner material, when it appears: a hunk of cheese sporting a polka-dot coat of fuzzy mold. And then the bargaining begins. Moldy cheese, like all other moldy foods, should go in the garbage, you think to yourself quite reasonably. But then: Maybe… Read more about What Cheese Mold is Okay and What Kind…Isn’t?
Prosciutto and Pineapple Grilled Brie
Original Recipe Prosciutto and Pineapple Grilled Brie Reny Picot Brie went on tropical vacation and brought back a new sweet and salty recipe to add your cookout’s spread: pineapple-stuffed prosciutto-wrapped grilled Brie. The caramelized, almost bruléed sugars and smoky flavors created by grilling the pineapple squeezes yet another layer of flavor into an appetizer that… Read more about Prosciutto and Pineapple Grilled Brie
Summer Vegetable Gratin
Original Recipe Summer Vegetable Gratin When farmers markets are overrun by zucchini and tomatoes, it’s time to whip up a summer vegetable gratin. Resting your summer vegetable bounty on a soft, supple bed of onions and garlic, tucking them in under a later of Reny Picot Fontina, and baking them into tender submission is one… Read more about Summer Vegetable Gratin
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