Hosting a much wider range of flavor profiles than wine, craft beer is quickly being recognized as a prime pairing partner for our other favorite fermented food: cheese. Traditionally, beer and cheese are both farmhouse products and are made with similar base ingredients that go through a related aging and fermentation process. These common characteristics… Read more about Old Europe Cheese and Beer Pairings
Smoked Gouda Grits
Original Recipe Smoked Gouda Grits Try this classic New Orleans dish jazzed up with Reny Picot Smoked Gouda to celebrate Mardi Gras this year! Contrary to their name, these grits are creamy, rich, luscious, and anything but gritty. Enjoy them for breakfast or top them with Cajun spiced shrimp for an easy weeknight dinner. Ingredients… Read more about Smoked Gouda Grits
Valentine’s Day is for Cheese Lovers
Think outside the chocolate box and let cheese be the third wheel on your Valentine’s Day date this year! Coming up with romantic and original Valentine’s Day gifts and dates that are a little more creative than the chocolate-roses-dinner-movie routine somehow seems to pose a challenge year after year. At Old Europe Cheese, we’ve got… Read more about Valentine’s Day is for Cheese Lovers
Spanish Style Shakshuka
Original Recipe Spanish Style Shakshuka North African in origin and hugely popular in Israel, shakshuka is the one-pan, bear hug of a dish that you’ll want to eat for breakfast every morning—and then again for dinner every night. It’s also one of the most flexible meals around. Take some creative liberties and add a little… Read more about Spanish Style Shakshuka
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