When was the last time you had a really good grilled cheese? A golden-brown, butter-kissed, hot-off-the-press grilled cheese that left your fingertips just a little greasy while a pool of gooey melted cheese seeped through the slices with each bite? A perfectly executed grilled cheese sandwich relies on a number of factors—textural contrast, a healthy schmear of… Read more about 4 Cheeses to Try in Your Next Grilled Cheese
Introducing: Tomato Basil Brie
At Old Europe Cheese, we are committed to molding high-quality handcrafted gourmet cheeses and sometimes we like to break the mold a little. This time, in a continued effort to build layers of flavor in our Reny Picot cheeses, we decided to add a burst of summertime to our award-winning Reny Picot Brie. On that… Read more about Introducing: Tomato Basil Brie
Pear Camembert Squares
Original Recipe Pear Camembert Squares As fun to eat as they are to say, these little puff pastry squares couldn’t be less complicated. And if you can resist eating them all before you leave the house, they’re going to make you so many friends. Bosc pears have a bright honey-sweetness that cozies up with the… Read more about Pear Camembert Squares
Italian Stuffed Mushrooms
Original Recipe Italian Stuffed Mushrooms What happens when you mix the first-string melting properties and earthy mushroom notes of Reny Picot Fontina with a host of fresh Italian flavors and ingredients? A crowd. A word of advice: spread these Italian stuffed mushrooms out around the room to avoid a bottleneck (that’s if they make it… Read more about Italian Stuffed Mushrooms
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