A burger, like everything else in the world, is better with cheese. There’s something so glorious about the way those savory juices marry with a tangy slice of melting cheese. But not all cheeses are meant for burgers. Some won’t melt, and others are simply too precious for anything other than a solo savoring session.… Read more about 4 Cheeses to Try on Your Next Burger
How Old Europe Cheese Promotes Animal Welfare
To make great cheese, you need great milk. And great milk comes from happy cows. At Old Europe Cheese, we exclusively use Class I milk produced by the happy, well-treated cows that are raised and nurtured at Michigan Milk Producers Association (MMPA) member farms. Before we get into it—a side note about milk classification: In… Read more about How Old Europe Cheese Promotes Animal Welfare
Tomato Basil Brie Stuffed Chicken
Original Recipe Tomato Basil Brie Stuffed Chicken Chicken breasts are such a ubiquitous dinner staple that it’s often hard to think of them as anything special. But splitting the chicken breasts open and filling them with Reny Picot Tomato Basil Brie makes them anything but ordinary. A pop of green from the spinach seals the… Read more about Tomato Basil Brie Stuffed Chicken
Cheesy Cauliflower Mash
Original Recipe Cheesy Cauliflower Mash Many of us grew up in a house where cauliflower was only served one way: boiled into oblivion—or at least until the house was filled with an odor that would linger for hours. But once we figured out how to cook it, cauliflower mash magically worked its cruciferous ways into… Read more about Cheesy Cauliflower Mash
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