A host extraordinaire knows that curating the perfect holiday hors d’oeuvres table starts with Old Europe Cheese. Whether planning a dressed-to-the-nines shindig or a cozy night in with a handful of your closest friends, here are five gourmet cheese recipes to serve at your next holiday party: 1. Baked Brie The perfect blend of comfort… Read more about 5 Gourmet Cheese Recipes for Holiday Entertaining
Reny Picot Baked Brie in Pastry
‘Tis the season for holiday parties, which means it’s time to bring out the baked Brie in pastry! Reny Picot baked Brie in pastry is the easy, elegant, and classic appetizer that’s perfect for holiday parties or even just for keeping your crackers company on a chilly night in. Each and every Reny Picot baked… Read more about Reny Picot Baked Brie in Pastry
Gouda Pear Dutch Baby
Original Recipe Gouda Pear Dutch Baby Dutch baby pancakes are a delicious cross between a popover and a crêpe and can be strewn with a variety of flavors and fillings. This version, made with Bosc pears and Reny Picot Gouda, is a perfect combination of sweet and savory and can be enjoyed for breakfast, lunch,… Read more about Gouda Pear Dutch Baby
Gnocchi in Fontina Sauce
Original Recipe Gnocchi in Fontina Sauce Combine pillowy potato gnocchi—supremely creamy on the inside and crackly-crispy on the outside—with this sumptuous Reny Picot Fontina cheese sauce and you’ve got all the makings of a comfort food classic. Buon appetito! Ingredients 1 pound potato gnocchi 3/4 cup milk 4 ounces Reny Picot Fontina, grated 2 tablespoons… Read more about Gnocchi in Fontina Sauce
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