Original Recipe Pommes Aligot A rich, stretchy, smooth, and silky French dish, pommes aligot combines whipped potatoes and high-quality gourmet melted cheese to create the ultimate stick-to-your-ribs winter comfort food that will warm you from the inside out. Ingredients 2 pounds Yukon Gold potatoes 1 stick unsalted butter, at room temperature 3/4 cups heavy cream 3 garlic cloves, minced 16 ounces… Read more about Pommes Aligot
Tips for Cooking with Reny Picot Cheese
When it comes to gourmet cheeses, many believe the way to best enjoy and display them is by artfully plating them atop a fancy cheese board. No one is going to argue with you on that front—especially once you’ve learned how to build the perfect cheese plate. But at Old Europe Cheese, we also believe… Read more about Tips for Cooking with Reny Picot Cheese
Grilled Camembert with Fresh Cherries
Original Recipe Grilled Camembert with Fresh Cherries Grilled Reny Picot Camembert topped with dark and juicy Michigan sweet cherries is the ultimate grilled treat for summer. It’s incredibly easy and makes for an impressively gooey last minute appetizer that everyone will be hovering over. Ingredients 1 1/2 cups fresh Michigan cherries, pitted and halved 1/2… Read more about Grilled Camembert with Fresh Cherries
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