Unfortunately, most Americans typically haven’t grown up with the European experience of eating lots of cheeses lots of times. So even if you’re interested in expanding your cheese horizons, it’s easy to feel intimidated by the options and just stick with what you know. But the best way to begin branching out with cheese: starting… Read more about Expand Your Cheese Horizons
About Reny Picot
Since 1987, Old Europe Cheese has been handcrafting artisan award-winning cheeses in Benton Harbor, Michigan under the brand Reny Picot—the world’s leading Spanish multinational dairy company. Reny Picot began in 1960 in Asturias, a region of northwest Spain, as producers of French cheese varieties. While in the process of setting up the new company, they… Read more about About Reny Picot
Crunchy Winter Slaw with Mantoro
Original Recipe Crunchy Winter Slaw with Mantoro Far from the mushy, mayonnaise-y disaster that is classic coleslaw, this refreshing, flavor-packed, crunchy winter slaw with Reny Picot Mantoro is going to be the dish everyone at the party will be talking about…with their mouths full. Ingredients 1/4 cup olive oil 3 tablespoons fresh lemon juice 1… Read more about Crunchy Winter Slaw with Mantoro
Cheesy Breakfast Strata
Original Recipe Cheesy Breakfast Strata Ah, the magical and timesaving strata—otherwise known as “the savory bread pudding your overnight guests will think you toiled away on all morning when in reality, you simply whipped it up the night before and just popped in the oven.” Perfect for feeding a crowd, a strata can be made… Read more about Cheesy Breakfast Strata
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