One marriage no one can object to is the mouthwatering combination of wine and cheese. Each is delicious on its own, but when you pair the two, something magical happens. As explained by John Jonna—who has more than 30 years of professional experience in the wine business—there are three basic principles of wine and cheese pairing:… Read more about Michigan Wine and Cheese Pairing
Old Europe Cheese Wins 2019 ACS Competition
Hear ye! Hear ye! Old Europe Cheese has done it again! Old Europe Cheese was recently recognized for excellence by the American Cheese Society and brought home three medals from the 2019 ACS Competition in two categories: Category: Camembert, made from cow’s milk Bronze Medal: Old Europe Cheese 8 oz Camembert Category: Soft-ripened flavored cheeses,… Read more about Old Europe Cheese Wins 2019 ACS Competition
Reny Picot Cream Cheese Toast with Summer Fruits
Reny Picot Recipe Cream Cheese Toast with Summer Fruits In the Age of Avocado Toast, it can be tricky for other toasts to get the attention they deserve, and this Reny Picot Cream Cheese Toast with Summer Fruits deserves a lot of attention. Ingredients 1 8-ounce tub Reny Picot Cream Cheese 3 tablespoons Reny Picot Butter… Read more about Reny Picot Cream Cheese Toast with Summer Fruits
Reny Picot Leek and Onion Quiche
Reny Picot Recipe Leek and Onion Quiche If you haven’t had quiche lately, it is time to remedy that situation. We could eat this Reny Picot leek and onion quiche with its silky, melt-away custard interior and flaky, buttery exterior for breakfast, lunch, and dinner without ever growing tired of it. Ingredients For the crust:… Read more about Reny Picot Leek and Onion Quiche
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