Original Recipe No Churn Strawberry Rhubarb Brie Ice Cream There’s nothing better than homemade ice cream—especially when you don’t have to put in the extra effort to churn it. Cheese in your ice cream might seem…well…a little unusual. But the smooth texture and subtle flavor of Reny Picot Brie … Read more about No Churn Strawberry Rhubarb Brie Ice Cream
The Beauty of Reny Picot Brie
One of the greatest gifts the French ever gave us: Brie. We will forever be grateful to them for blessing us with Brie’s silky smooth, unmanageably gooey, buttery brilliance. Brie is a soft ripened, creamy cow’s milk cheese, which is easily recognized once molded into those familiar flat round … Read more about The Beauty of Reny Picot Brie
Wrapped Figs & Camembert
Wrapped Figs & Camembert Yield: 2 servings Ingredients 4 figs 2 ounces camembert cheese cut into chunks 8 slices pancetta 1 dash port wine Drizzle balsamic vinegar 3 fresh thyme or 3 basil leaves Directions 1. Preheat the oven to 425°F. 2. Split open the figs and stuff each one … Read more about Wrapped Figs & Camembert
Tomato & Camembert Tart
Tomato & Camembert Tart Yield: 12 servings Ingredients Tart Dough 1 1⁄2 cups flour 6 tablespoons cold unsalted butter cut into 1/2-inch pieces 1⁄2 teaspoon salt 1⁄2 teaspoon fresh coarse ground black pepper 2 tablespoons add more as needed extra virgin olive oil 1 tablespoon … Read more about Tomato & Camembert Tart
Brie-Leek Tarlets
Brie-Leek Tarlets Yield: 15 appetizers Ingredients 1 medium leek (white portion only), finely chopped 3 tablespoons butter 1 garlic clove, minced 1/2 cup heavy whipping cream Dash salt and white pepper Dash ground nutmeg 1 package (1.9 ounces) frozen miniature phyllo tart shells 2 … Read more about Brie-Leek Tarlets
Brie & Sausage Brunch Bake
Brie & Sausage Brunch Bake Yield: 12 Servings Ingredients 1 pound bulk Italian sausage 1 small onion, chopped 8 cups cubed day-old sourdough bread 1/2 cup chopped roasted sweet red peppers 1/2 pound Brie cheese, rind removed, cubed 2/3 cup grated Parmesan cheese 2 tablespoons minced … Read more about Brie & Sausage Brunch Bake
Baked Onion Brie Spread
Baked Onion Brie Spread Yield: 2 and 3/4 cups Ingredients 1 large onion, chopped 2 tablespoons minced garlic 2 tablespoons butter 1 round (8 ounces) Brie cheese, rind removed and cubed 1 package (8 ounces) cream cheese, cubed 3/4 cup sour cream 2 teaspoons brown sugar 2 teaspoons … Read more about Baked Onion Brie Spread
Apple Brie Spinach Salad
Apple Brie Spinach Salad Yield: 10 servings Ingredients 4 large apples, cut into 1/2-inch wedges 4 tablespoons maple syrup, divided 8 cups fresh baby spinach 1 round (8 ounces) Brie cheese, cubed 1/2 cup pecan halves, toasted Dressing 1/4 cup apple cider or juice 1/4 cup … Read more about Apple Brie Spinach Salad
Camembert Chicken Parmegiana
Camembert Chicken Parmegiana Yield: 2 servings Ingredients 2 (250 g) chicken breast fillets skinless 50 g Riny Pictor Camembert cheese 1 egg 2 teaspoons garlic crushed 1⁄2 teaspoon onion powder 1⁄2 teaspoon tarragon dried 1⁄2 cup breadcrumbs 1⁄2 cup pasta sauce 2 … Read more about Camembert Chicken Parmegiana
Garlic Brie Pizza
Garlic Brie Pizza Yield: 10 servings Ingredients 3 whole garlic bulbs 2 tablespoons olive oil 12 ounces Brie cheese 1 prebaked 12-inch pizza crust 1/2 cup sliced almonds, toasted Directions 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each … Read more about Garlic Brie Pizza
