Old Europe Cheese Brie and Camembert products with best by dates through 12/14/2022 are subject to a voluntary recall. We are working closely with state and federal authorities and with our clients to make this voluntary recall as fast and efficient as possible. The quality and safety of our … Read more about Voluntary Recall Brie and Camembert
Sales Representative
Sales Representative Job Description We are a local Cheese Manufacturer seeking a full-time motivated and well-spoken Sales Representative to join our sales team. The Sales Representative will be responsible for developing new leads, communicating with customers, understanding their needs, and … Read more about Sales Representative
Baked Brie
Baked Brie - Experience the wonderfulness! RECOMMENDED COOKING INSTRUCTIONS: Conventional Oven: Pre-heat oven to 375°. Remove Baked Brie from container and plastic overwrap and place on oven-safe cooking sheet. Bake for 15 to 25 minutes on lower rack at 375° to ensure center is hot and … Read more about Baked Brie
Camembert Chicken Parmegiana
Camembert Chicken Parmegiana Yield: 2 servings Ingredients 2 (250 g) chicken breast fillets skinless 50 g Riny Pictor Camembert cheese 1 egg 2 teaspoons garlic crushed 1⁄2 teaspoon onion powder 1⁄2 teaspoon tarragon dried 1⁄2 cup breadcrumbs 1⁄2 cup pasta sauce 2 tablespoons … Read more about Camembert Chicken Parmegiana
The Beauty of Reny Picot Brie
One of the greatest gifts the French ever gave us: Brie. We will forever be grateful to them for blessing us with Brie’s silky smooth, unmanageably gooey, buttery brilliance. Brie is a soft ripened, creamy cow’s milk cheese, which is easily recognized once molded into those familiar flat round … Read more about The Beauty of Reny Picot Brie
Garlic Brie Pizza
Garlic Brie Pizza Yield: 10 servings Ingredients 3 whole garlic bulbs 2 tablespoons olive oil 12 ounces Brie cheese 1 prebaked 12-inch pizza crust 1/2 cup sliced almonds, toasted Directions 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each … Read more about Garlic Brie Pizza
Michigan Wine and Cheese Pairing
One marriage no one can object to is the mouthwatering combination of wine and cheese. Each is delicious on its own, but when you pair the two, something magical happens. As explained by John Jonna—who has more than 30 years of professional experience in the wine business—there are three … Read more about Michigan Wine and Cheese Pairing
The World Cheese Awards 2018 highlights seven Reny Picot cheeses among the best in the world
Reny Picot cheeses get seven medals, three silver and four bronze, in this prestigious international contest The World Cheese Awards 2018 have once again recognized the high quality of Reny Picot products, giving our cheeses seven medals, three silver and four bronze, which consolidates our … Read more about The World Cheese Awards 2018 highlights seven Reny Picot cheeses among the best in the world
No Churn Strawberry Rhubarb Brie Ice Cream
Original Recipe No Churn Strawberry Rhubarb Brie Ice Cream There’s nothing better than homemade ice cream—especially when you don’t have to put in the extra effort to churn it. Cheese in your ice cream might seem…well…a little unusual. But the smooth texture and subtle flavor of Reny Picot Brie … Read more about No Churn Strawberry Rhubarb Brie Ice Cream
Wrapped Figs & Camembert
Wrapped Figs & Camembert Yield: 2 servings Ingredients 4 figs 2 ounces camembert cheese cut into chunks 8 slices pancetta 1 dash port wine Drizzle balsamic vinegar 3 fresh thyme or 3 basil leaves Directions 1. Preheat the oven to 425°F. 2. Split open the figs and stuff each one … Read more about Wrapped Figs & Camembert
Tomato & Camembert Tart
Tomato & Camembert Tart Yield: 12 servings Ingredients Tart Dough 1 1⁄2 cups flour 6 tablespoons cold unsalted butter cut into 1/2-inch pieces 1⁄2 teaspoon salt 1⁄2 teaspoon fresh coarse ground black pepper 2 tablespoons add more as needed extra virgin olive oil 1 tablespoon … Read more about Tomato & Camembert Tart
Apple Brie Spinach Salad
Apple Brie Spinach Salad Yield: 10 servings Ingredients 4 large apples, cut into 1/2-inch wedges 4 tablespoons maple syrup, divided 8 cups fresh baby spinach 1 round (8 ounces) Brie cheese, cubed 1/2 cup pecan halves, toasted Dressing 1/4 cup apple cider or juice 1/4 cup … Read more about Apple Brie Spinach Salad
