Garlic Brie Pizza

Garlic Brie Pizza Yield: 10 servings Ingredients 3 whole garlic bulbs 2 tablespoons olive oil 12 ounces Brie cheese 1 prebaked 12-inch pizza crust 1/2 cup sliced almonds, toasted Directions 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each … Read more about Garlic Brie Pizza

Gouda and Potato Pierogi

Original Recipe Gouda and Potato Pierogi The humble pierogi is one star that shines bright in the dumpling universe. These chewy, crispy, starch-on-starch pockets are textbook comfort food. And unlike others of their dumpling brethren, they require only basic ingredients to make at home and no … Read more about Gouda and Potato Pierogi

Gouda, Carrot & Cumin Loaf

Original Recipe Gouda, Carrot & Cumin Loaf Carrots and cumin are a tried-and-true combination. As is the pairing of cumin and Gouda, which, like so many trendy gastronomic combinations, is in fact as ancient as it is modern. This is a great bake for warming up on a cold day, equally lovely … Read more about Gouda, Carrot & Cumin Loaf

Baked Fontina

Original Recipe Baked Fontina When “make hors d’oeuvres” makes its way onto your to-do list, you could buy a variety of nice cheeses, arrange them on a charcuterie board with grapes and nuts and something exotic like quince membrillo. Or, you can spend all of 10 minutes preparing this … Read more about Baked Fontina