A burger, like everything else in the world, is better with cheese. There’s something so glorious about the way those savory juices marry with a tangy slice of melting cheese. But not all cheeses are meant for burgers. Some won’t melt, and others are simply too precious for anything other than a … Read more about 4 Cheeses to Try on Your Next Burger
How Old Europe Cheese Promotes Animal Welfare
To make great cheese, you need great milk. And great milk comes from happy cows. At Old Europe Cheese, we exclusively use Class I milk produced by the happy, well-treated cows that are raised and nurtured at Michigan Milk Producers Association (MMPA) member farms. Before we get into it—a side … Read more about How Old Europe Cheese Promotes Animal Welfare
Tomato Basil Brie Stuffed Chicken
Original Recipe Tomato Basil Brie Stuffed Chicken Chicken breasts are such a ubiquitous dinner staple that it’s often hard to think of them as anything special. But splitting the chicken breasts open and filling them with Reny Picot Tomato Basil Brie makes them anything but ordinary. A pop of … Read more about Tomato Basil Brie Stuffed Chicken
Cheesy Cauliflower Mash
Original Recipe Cheesy Cauliflower Mash Many of us grew up in a house where cauliflower was only served one way: boiled into oblivion—or at least until the house was filled with an odor that would linger for hours. But once we figured out how to cook it, cauliflower mash magically worked its … Read more about Cheesy Cauliflower Mash
6 Cheeses Everyone Should Know
What's that you say? Cheese counters and aisles intimidate you? Totally understandable. It can be truly overwhelming to peer into a case lined with countless cheeses in various shapes, sizes, and colors—particularly if you grew up in a Blue Box Easy Mac and Kraft Singles family. So where to … Read more about 6 Cheeses Everyone Should Know
Behind the Rind: The Cold Smoke Process
At Old Europe Cheese, we handcraft two different types of Gouda. Our original Reny Picot Gouda is young, aged for 60 days, so it is creamy and mild, yet still has enough time to develop those signature dichotomous flavors—a harmonious and unexpected balance of salt and sugar—like salted crème … Read more about Behind the Rind: The Cold Smoke Process
Loaded Sheet Pan Nachos
Original Recipe Loaded Sheet Pan Nachos Nachos might just be the most underrated weeknight dinner out there—but not just any nachos. Built with a strong layering ethic and quality ingredients like Old Europe Cheese, these loaded sheet pan nachos will have your friends and family hovering over them … Read more about Loaded Sheet Pan Nachos
Edam Edamame Pasta Salad
Original Recipe Edam Edamame Pasta Salad Pasta salad might sound retro, but this isn’t the pasta salad from church basement gatherings of yore. The lemon and sherry vinegar wake everything up while the edamame and Reny Picot Edam add something elegant and interesting to the equation. The result: a … Read more about Edam Edamame Pasta Salad
4 Cheeses to Try in Your Next Grilled Cheese
When was the last time you had a really good grilled cheese? A golden-brown, butter-kissed, hot-off-the-press grilled cheese that left your fingertips just a little greasy while a pool of gooey melted cheese seeped through the slices with each bite? A perfectly executed grilled cheese sandwich … Read more about 4 Cheeses to Try in Your Next Grilled Cheese
Introducing: Tomato Basil Brie
At Old Europe Cheese, we are committed to molding high-quality handcrafted gourmet cheeses and sometimes we like to break the mold a little. This time, in a continued effort to build layers of flavor in our Reny Picot cheeses, we decided to add a burst of summertime to our award-winning Reny Picot … Read more about Introducing: Tomato Basil Brie
Pear Camembert Squares
Original Recipe Pear Camembert Squares As fun to eat as they are to say, these little puff pastry squares couldn’t be less complicated. And if you can resist eating them all before you leave the house, they're going to make you so many friends. Bosc pears have a bright honey-sweetness that cozies … Read more about Pear Camembert Squares
Italian Stuffed Mushrooms
Original Recipe Italian Stuffed Mushrooms What happens when you mix the first-string melting properties and earthy mushroom notes of Reny Picot Fontina with a host of fresh Italian flavors and ingredients? A crowd. A word of advice: spread these Italian stuffed mushrooms out around the room to … Read more about Italian Stuffed Mushrooms
