One marriage no one can object to is the mouthwatering combination of wine and cheese. Each is delicious on its own, but when you pair the two, something magical happens. As explained by John Jonna—who has more than 30 years of professional experience in the wine business—there are three … Read more about Michigan Wine and Cheese Pairing
Old Europe Cheese Wins 2019 ACS Competition
Hear ye! Hear ye! Old Europe Cheese has done it again! Old Europe Cheese was recently recognized for excellence by the American Cheese Society and brought home three medals from the 2019 ACS Competition in two categories: Category: Camembert, made from cow's milkBronze Medal: Old Europe … Read more about Old Europe Cheese Wins 2019 ACS Competition
Reny Picot Cream Cheese Toast with Summer Fruits
Reny Picot Recipe Cream Cheese Toast with Summer Fruits In the Age of Avocado Toast, it can be tricky for other toasts to get the attention they deserve, and this Reny Picot Cream Cheese Toast with Summer Fruits deserves a lot of attention. Ingredients 1 8-ounce tub Reny Picot Cream Cheese 3 … Read more about Reny Picot Cream Cheese Toast with Summer Fruits
Reny Picot Leek and Onion Quiche
Reny Picot Recipe Leek and Onion Quiche If you haven’t had quiche lately, it is time to remedy that situation. We could eat this Reny Picot leek and onion quiche with its silky, melt-away custard interior and flaky, buttery exterior for breakfast, lunch, and dinner without ever growing tired of … Read more about Reny Picot Leek and Onion Quiche
Old Europe Cheese Wins 2019 Michigan Cheese Competition
Hear ye! Hear ye! Old Europe Cheese won the annual Michigan Cheese Competition for their Triple Crème Brie! Sponsored by the United Dairy Industry of Michigan and Michigan State University Dairy Club, the winning Old Europe Cheese entry was selected from seven entries, which were judged on aroma, … Read more about Old Europe Cheese Wins 2019 Michigan Cheese Competition
8 Things You’re Doing Wrong with Cheese
If you’re reading this, it’s safe to assume you’re a cheese lover. But even the most devoted cheese lovers with the best intentions can end up committing some crimes against their cheese without even realizing it. Don’t worry—we all make mistakes. What matters is that you’re willing to change, and … Read more about 8 Things You’re Doing Wrong with Cheese
Elote
Original Recipe Elote Sweet corn is pretty hard to beat during the summer months—seasonal, fresh, and perfect with almost nothing added to it, but don’t let the season pass without making elote—aka Mexican street corn. Generously sprinkled with Reny Picot cheese, spiked with chili powder, and … Read more about Elote
Seadas
Original Recipe Seadas Seadas are a rustic Sardinian dessert which are traditionally deep fried in olive oil and served piping hot with warm honey generously drizzled over the top. The result is a honey-soaked crisp pastry filled with oozy, lemony Reny Picot cheese. Quite a superb way to end a … Read more about Seadas
Old Europe Cheese Factory: Behind the Scenes
Get ready for an exclusive tour of the Old Europe Cheese factory in Benton Harbor, Michigan and see how our award-winning Reny Picot Brie is made! The Old Europe Cheese factory was established 1987 by the Spanish cheese company Reny Picot. When Reny Picot decided to establish a presence in the … Read more about Old Europe Cheese Factory: Behind the Scenes
What Cheese Mold is Okay and What Kind…Isn’t?
So you’re exploring the murky depths of your fridge in hopes of finding some suitable dinner material, when it appears: a hunk of cheese sporting a polka-dot coat of fuzzy mold. And then the bargaining begins. Moldy cheese, like all other moldy foods, should go in the garbage, you think to yourself … Read more about What Cheese Mold is Okay and What Kind…Isn’t?
Prosciutto and Pineapple Grilled Brie
Original Recipe Prosciutto and Pineapple Grilled Brie Reny Picot Brie went on tropical vacation and brought back a new sweet and salty recipe to add your cookout's spread: pineapple-stuffed prosciutto-wrapped grilled Brie. The caramelized, almost bruléed sugars and smoky flavors created by … Read more about Prosciutto and Pineapple Grilled Brie
Summer Vegetable Gratin
Original Recipe Summer Vegetable Gratin When farmers markets are overrun by zucchini and tomatoes, it’s time to whip up a summer vegetable gratin. Resting your summer vegetable bounty on a soft, supple bed of onions and garlic, tucking them in under a later of Reny Picot Fontina, and baking them … Read more about Summer Vegetable Gratin
