Original Recipe Smoky Mac & Cheese There’s a time and a place for boxed mac and cheese—never and nowhere. Think outside the box and in about 30 minutes you could be staring at a big bubbling dish of gooey, molten mac and cheese. The smokiness from Reny Picot’s Smoked Gouda and the smoked … Read more about Smoky Mac & Cheese
Camembert Chicken Parmegiana
Camembert Chicken Parmegiana Yield: 2 servings Ingredients 2 (250 g) chicken breast fillets skinless 50 g Riny Pictor Camembert cheese 1 egg 2 teaspoons garlic crushed 1⁄2 teaspoon onion powder 1⁄2 teaspoon tarragon dried 1⁄2 cup breadcrumbs 1⁄2 cup pasta sauce 2 tablespoons … Read more about Camembert Chicken Parmegiana
The Beauty of Reny Picot Brie
One of the greatest gifts the French ever gave us: Brie. We will forever be grateful to them for blessing us with Brie’s silky smooth, unmanageably gooey, buttery brilliance. Brie is a soft ripened, creamy cow’s milk cheese, which is easily recognized once molded into those familiar flat round … Read more about The Beauty of Reny Picot Brie
The Fondness of Reny Picot Fontina
There are two types of cheese. There’s the cheese that you daintily nibble off a marble charcuterie board while saying things like, “Hmm, quite nutty.” And then there’s the cheese that you melt and gaze longingly at after you’ve had one of those days and your soul is aching for some comfort … Read more about The Fondness of Reny Picot Fontina
Summer Vegetable Gratin
Original Recipe Summer Vegetable Gratin When farmers markets are overrun by zucchini and tomatoes, it’s time to whip up a summer vegetable gratin. Resting your summer vegetable bounty on a soft, supple bed of onions and garlic, tucking them in under a later of Reny Picot Fontina, and baking … Read more about Summer Vegetable Gratin
Garlic Brie Pizza
Garlic Brie Pizza Yield: 10 servings Ingredients 3 whole garlic bulbs 2 tablespoons olive oil 12 ounces Brie cheese 1 prebaked 12-inch pizza crust 1/2 cup sliced almonds, toasted Directions 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each … Read more about Garlic Brie Pizza
4 Cheeses to Try on Your Next Burger
A burger, like everything else in the world, is better with cheese. There’s something so glorious about the way those savory juices marry with a tangy slice of melting cheese. But not all cheeses are meant for burgers. Some won’t melt, and others are simply too precious for anything other than a … Read more about 4 Cheeses to Try on Your Next Burger
Brie, Turkey, Rhubarb Butter Panini
Original Recipe Brie, Turkey, Rhubarb Butter Panini This panini weaves together the flavors, textures, and terroir of creamy Reny Picot Brie, savory Gunthorp Farms turkey, tart Southwestern Michigan Buttery rhubarb butter, and tangy Bit of Swiss sourdough bread. Take it to the next level and … Read more about Brie, Turkey, Rhubarb Butter Panini
Old Europe Cheese Cultures: Spain
In this series, get ready to (virtually) travel around Europe and add stamps to your cheese passport by exploring the way cheeses are enjoyed and incorporated into different cuisines. While cheesemakers in places like France and Italy often extol the importance of tradition, Spanish … Read more about Old Europe Cheese Cultures: Spain
Old Europe Cheese Cultures: The Netherlands
In this series, get ready to (virtually) travel around Europe and add stamps to your cheese passport by exploring the way cheeses are enjoyed and incorporated into different cuisines. Golden Age canals, centuries-old windmills, and tulip fields are the backdrop for the next stop on the Old … Read more about Old Europe Cheese Cultures: The Netherlands
Mantoro Sticks with Romesco Sauce
Original Recipe Mantoro Sticks with Romesco Sauce Romesco is a punchy Spanish sauce that begs to brighten up anything on your plate. In this case, lightly battered and pan-fried slices of Reny Picot Mantoro cheese—aka the more sophisticated, jet-setting cousin of mozzarella … Read more about Mantoro Sticks with Romesco Sauce
Gouda and Potato Pierogi
Original Recipe Gouda and Potato Pierogi The humble pierogi is one star that shines bright in the dumpling universe. These chewy, crispy, starch-on-starch pockets are textbook comfort food. And unlike others of their dumpling brethren, they require only basic ingredients to make at home and no … Read more about Gouda and Potato Pierogi
