Hosting a much wider range of flavor profiles than wine, craft beer is quickly being recognized as a prime pairing partner for our other favorite fermented food: cheese. Traditionally, beer and cheese are both farmhouse products and are made with similar base ingredients that go through a related … Read more about Old Europe Cheese and Beer Pairings
Smoked Gouda Grits
Original Recipe Smoked Gouda Grits Try this classic New Orleans dish jazzed up with Reny Picot Smoked Gouda to celebrate Mardi Gras this year! Contrary to their name, these grits are creamy, rich, luscious, and anything but gritty. Enjoy them for breakfast or top them with Cajun spiced shrimp for … Read more about Smoked Gouda Grits
Valentine’s Day is for Cheese Lovers
Think outside the chocolate box and let cheese be the third wheel on your Valentine’s Day date this year! Coming up with romantic and original Valentine’s Day gifts and dates that are a little more creative than the chocolate-roses-dinner-movie routine somehow seems to pose a challenge year after … Read more about Valentine’s Day is for Cheese Lovers
Spanish Style Shakshuka
Original Recipe Spanish Style Shakshuka North African in origin and hugely popular in Israel, shakshuka is the one-pan, bear hug of a dish that you'll want to eat for breakfast every morning—and then again for dinner every night. It's also one of the most flexible meals around. Take some creative … Read more about Spanish Style Shakshuka
Gouda Apple Oatmeal Cookies
Original Recipe Gouda Apple Oatmeal Cookies Cheese in cookies? Absolutely. Reny Picot Gouda brings an unexpected savory note to these perfectly sweet and perfectly salty cookies that also pack a surprise zing. When baked, the Gouda melts into a crisp, lacy fritter and crackles around the edges … Read more about Gouda Apple Oatmeal Cookies
4 Cheeses to Try on Your Next Pizza
Combine a tender, chewy crust with a slick of bright tomato sauce and a big ole showering of cheese and the result is no less than a little slice of heaven. The best homemade pizza recipes take just a few quality ingredients: dough, sauce, cheese, and perhaps some toppings. So there really isn't … Read more about 4 Cheeses to Try on Your Next Pizza
The Terroir of Reny Picot Cheese
The plaque mounted inside the Statue of Liberty—a gift to the U.S. from France—says “Give me your tired, your poor, your huddled masses yearning to breathe free.” It doesn’t say, “Give me your cheesemakers.” but, thankfully, some cheesemakers (ahem, Old Europe Cheese) have immigrated to the States … Read more about The Terroir of Reny Picot Cheese
Brie, Turkey, Rhubarb Butter Panini
Original Recipe Brie, Turkey, Rhubarb Butter Panini This panini weaves together the flavors, textures, and terroir of creamy Reny Picot Brie, savory Gunthorp Farms turkey, tart Southwestern Michigan Buttery rhubarb butter, and tangy Bit of Swiss sourdough bread. Take it to the next level and pair … Read more about Brie, Turkey, Rhubarb Butter Panini
The Best Cheeses for Holiday Parties
‘Tis the season for holiday parties! The seasonal cheer and chilly temperatures are the perfect excuse for inviting your friends and family over for a night of free-flowing conversation and wintery cups of cheer. But if your holiday party doesn't have cheese somewhere, is it even a … Read more about The Best Cheeses for Holiday Parties
The World Cheese Awards 2018 highlights seven Reny Picot cheeses among the best in the world
Reny Picot cheeses get seven medals, three silver and four bronze, in this prestigious international contest The World Cheese Awards 2018 have once again recognized the high quality of Reny Picot products, giving our cheeses seven medals, three silver and four bronze, which consolidates our … Read more about The World Cheese Awards 2018 highlights seven Reny Picot cheeses among the best in the world
Pommes Aligot
Original Recipe Pommes Aligot A rich, stretchy, smooth, and silky French dish, pommes aligot combines whipped potatoes and high-quality gourmet melted cheese to create the ultimate stick-to-your-ribs winter comfort food that will warm you from the inside out. Ingredients 2 pounds Yukon Gold … Read more about Pommes Aligot
Tips for Cooking with Reny Picot Cheese
When it comes to gourmet cheeses, many believe the way to best enjoy and display them is by artfully plating them atop a fancy cheese board. No one is going to argue with you on that front—especially once you’ve learned how to build the perfect cheese plate. But at Old Europe Cheese, we also … Read more about Tips for Cooking with Reny Picot Cheese
