Reny Picot Baked Brie in Pastry

‘Tis the season for holiday parties, which means it’s time to bring out the baked Brie in pastry! Reny Picot baked Brie in pastry is the easy, elegant, and classic appetizer that’s perfect for holiday parties or even just for keeping your crackers company on a chilly night in. Each and every … Read more about Reny Picot Baked Brie in Pastry

Gouda Pear Dutch Baby

Original Recipe Gouda Pear Dutch Baby Dutch baby pancakes are a delicious cross between a popover and a crêpe and can be strewn with a variety of flavors and fillings. This version, made with Bosc pears and Reny Picot Gouda, is a perfect combination of sweet and savory and can be enjoyed for … Read more about Gouda Pear Dutch Baby

Gnocchi in Fontina Sauce

Original Recipe Gnocchi in Fontina Sauce Combine pillowy potato gnocchi—supremely creamy on the inside and crackly-crispy on the outside—with this sumptuous Reny Picot Fontina cheese sauce and you’ve got all the makings of a comfort food classic. Buon appetito! Ingredients 1 pound potato … Read more about Gnocchi in Fontina Sauce

Expand Your Cheese Horizons

Unfortunately, most Americans typically haven’t grown up with the European experience of eating lots of cheeses lots of times. So even if you’re interested in expanding your cheese horizons, it’s easy to feel intimidated by the options and just stick with what you know. But the best way to begin … Read more about Expand Your Cheese Horizons

About Reny Picot

Since 1987, Old Europe Cheese has been handcrafting artisan award-winning cheeses in Benton Harbor, Michigan under the brand Reny Picot—the world’s leading Spanish multinational dairy company. Reny Picot began in 1960 in Asturias, a region of northwest Spain, as producers of French cheese … Read more about About Reny Picot

Crunchy Winter Slaw with Mantoro

Original Recipe Crunchy Winter Slaw with Mantoro Far from the mushy, mayonnaise-y disaster that is classic coleslaw, this refreshing, flavor-packed, crunchy winter slaw with Reny Picot Mantoro is going to be the dish everyone at the party will be talking about…with their mouths full. Ingredients 1/4 … Read more about Crunchy Winter Slaw with Mantoro

Cheesy Breakfast Strata

Original Recipe Cheesy Breakfast Strata Ah, the magical and timesaving strata—otherwise known as “the savory bread pudding your overnight guests will think you toiled away on all morning when in reality, you simply whipped it up the night before and just popped in the oven.” Perfect for feeding a … Read more about Cheesy Breakfast Strata

Real Cheese vs. Processed Cheese

When facing a cheese cooler a mile long in the supermarket, it can be hard to decipher the highly processed cheese from the good stuff—especially when the word “natural” can be printed on any packaging while signifying absolutely nothing.  The hard truth is that a lot of those “cheeses” in … Read more about Real Cheese vs. Processed Cheese

8 Ways to Top Baked Brie

With its buttery-soft interior, velvety exterior, and mellow flavor profile, there are many reasons to love Reny Picot Brie.  Perhaps one of the best things about Reny Picot Brie, however, is how un-brie-lievably incredible it becomes when it’s baked. The perfect blend of comfort food and … Read more about 8 Ways to Top Baked Brie

Fontina Risotto Cakes

Original Recipe Fontina Risotto Cakes Risotto cakes are, if possible, even better than the risotto itself— especially if Reny Picot Fontina happens to sneak its way into them. Crispy on the outside, creamy on the inside, serve these risotto cakes as an appetizer or atop a plate of dressed salad … Read more about Fontina Risotto Cakes

Butternut Squash Mac and Cheese

Original Recipe Butternut Squash Mac and Cheese This isn’t just a recipe for sneaking more vegetables into your diet. Adding butternut squash to your mac and cheese also gives it the Midas touch with an extra-silky, gorgeously golden sauce. Here is the easiest way to get from cubed squash to deluxe … Read more about Butternut Squash Mac and Cheese