Real Cheese vs. Processed Cheese

When facing a cheese cooler a mile long in the supermarket, it can be hard to decipher the highly processed cheese from the good stuff—especially when the word “natural” can be printed on any packaging while signifying absolutely nothing.  The hard truth is that a lot of those “cheeses” in … Read more about Real Cheese vs. Processed Cheese

8 Ways to Top Baked Brie

With its buttery-soft interior, velvety exterior, and mellow flavor profile, there are many reasons to love Reny Picot Brie.  Perhaps one of the best things about Reny Picot Brie, however, is how un-brie-lievably incredible it becomes when it’s baked. The perfect blend of comfort food and … Read more about 8 Ways to Top Baked Brie

Fontina Risotto Cakes

Original Recipe Fontina Risotto Cakes Risotto cakes are, if possible, even better than the risotto itself— especially if Reny Picot Fontina happens to sneak its way into them. Crispy on the outside, creamy on the inside, serve these risotto cakes as an appetizer or atop a plate of dressed salad … Read more about Fontina Risotto Cakes

Butternut Squash Mac and Cheese

Original Recipe Butternut Squash Mac and Cheese This isn’t just a recipe for sneaking more vegetables into your diet. Adding butternut squash to your mac and cheese also gives it the Midas touch with an extra-silky, gorgeously golden sauce. Here is the easiest way to get from cubed squash to deluxe … Read more about Butternut Squash Mac and Cheese

Roasted Vegetable Enchiladas

Original Recipe Roasted Vegetable Enchiladas Old Europe Cheese roasted vegetable enchiladas are easy to assemble, have a short bake time, and pack loads of nutrients—all while managing to be the meal you crave when you’re exhausted and starving. Ingredients 1 red bell pepper, diced 2 zucchini … Read more about Roasted Vegetable Enchiladas

Chicken Saltimbocca

Original Recipe Chicken Saltimbocca Saltimbocca literally means to “jump in the mouth” with flavor. It’s a classic Italian restaurant dish that traditionally calls for veal, but it tastes even better at home on a weeknight with chicken and Reny Picot Fontina. Sautéed bundles of garlicky spinach and … Read more about Chicken Saltimbocca