Marinated Mantoro

Original Recipe Marinated Mantoro The only thing more crowd-pleasing than cheese? Marinated cheese. A young, semi-firm cheese like Reny Picot Mantoro works perfectly with the bright citrus notes and sweet cooked garlic in this simple, tapas-style recipe. Ingredients 1 head of garlic, cloves … Read more about Marinated Mantoro

Warm Farro Salad with Edam

Original Recipe Warm Farro Salad with Edam The secret to a stellar farro salad: cooking the farro with enough salt and aromatics so that it’s already delicious before you combine it with the rest of the ingredients. Then, fold in a medley of roasted vegetables, a couple handfuls of fresh greens, and … Read more about Warm Farro Salad with Edam

Reny Picot Baked Brie in Pastry

‘Tis the season for holiday parties, which means it’s time to bring out the baked Brie in pastry! Reny Picot baked Brie in pastry is the easy, elegant, and classic appetizer that’s perfect for holiday parties or even just for keeping your crackers company on a chilly night in. Each and every … Read more about Reny Picot Baked Brie in Pastry

Gouda Pear Dutch Baby

Original Recipe Gouda Pear Dutch Baby Dutch baby pancakes are a delicious cross between a popover and a crêpe and can be strewn with a variety of flavors and fillings. This version, made with Bosc pears and Reny Picot Gouda, is a perfect combination of sweet and savory and can be enjoyed for … Read more about Gouda Pear Dutch Baby

Gnocchi in Fontina Sauce

Original Recipe Gnocchi in Fontina Sauce Combine pillowy potato gnocchi—supremely creamy on the inside and crackly-crispy on the outside—with this sumptuous Reny Picot Fontina cheese sauce and you’ve got all the makings of a comfort food classic. Buon appetito! Ingredients 1 pound potato … Read more about Gnocchi in Fontina Sauce

Expand Your Cheese Horizons

Unfortunately, most Americans typically haven’t grown up with the European experience of eating lots of cheeses lots of times. So even if you’re interested in expanding your cheese horizons, it’s easy to feel intimidated by the options and just stick with what you know. But the best way to begin … Read more about Expand Your Cheese Horizons

About Reny Picot

Since 1987, Old Europe Cheese has been handcrafting artisan award-winning cheeses in Benton Harbor, Michigan under the brand Reny Picot—the world’s leading Spanish multinational dairy company. Reny Picot began in 1960 in Asturias, a region of northwest Spain, as producers of French cheese … Read more about About Reny Picot

Crunchy Winter Slaw with Mantoro

Original Recipe Crunchy Winter Slaw with Mantoro Far from the mushy, mayonnaise-y disaster that is classic coleslaw, this refreshing, flavor-packed, crunchy winter slaw with Reny Picot Mantoro is going to be the dish everyone at the party will be talking about…with their mouths full. Ingredients 1/4 … Read more about Crunchy Winter Slaw with Mantoro

Cheesy Breakfast Strata

Original Recipe Cheesy Breakfast Strata Ah, the magical and timesaving strata—otherwise known as “the savory bread pudding your overnight guests will think you toiled away on all morning when in reality, you simply whipped it up the night before and just popped in the oven.” Perfect for feeding a … Read more about Cheesy Breakfast Strata