Smoky Mac & Cheese

Original Recipe Smoky Mac & Cheese There’s a time and a place for boxed mac and cheese—never and nowhere. Think outside the box and in about 30 minutes you could be staring at a big bubbling dish of gooey, molten mac and cheese. The smokiness from Reny Picot’s Smoked Gouda and the smoked … Read more about Smoky Mac & Cheese

Figs in a Blanket

  Original Recipe Figs in a Blanket The combination of honey-glazed figs tucked into a buttery puff pastry blanket with the fruity, tangy notes of Reny Picot Camembert creates a fun hors d’oeuvre with a beautifully sophisticated flavor profile. But the best thing about this spectacular … Read more about Figs in a Blanket

Mantoro Manzanilla Scones

Original Recipe Mantoro Manzanilla Scones Two Spanish-style ingredients team up to create an irresistible savory scone with a satisfyingly crumbly outside and tender inside. Between the flakey layers, Mantoro’s sweetness, saltiness, and nuttiness mingles with the sweetness, saltiness, and … Read more about Mantoro Manzanilla Scones

Fromage Fort

Original Recipe Fromage Fort Fromage fort is parsimonious gastronomy at its finest. Translated as “strong cheese” in French, fromage fort is a classic way to use up all the leftover ends and mismatched scraps of cheese in your fridge. Fromage fort is very forgiving, the process is incredibly … Read more about Fromage Fort

Fontina Foragers Frittata

Original Recipe Fontina Foragers Frittata Showcase your foraging skills in this quick and easy dish that succeeds in toeing the elusive line between practical and impeccable. When melted, Reny Picot Fontina adopts an earthy mushroom note and a fresh acidity that perfectly complements the springy … Read more about Fontina Foragers Frittata

The Beauty of Reny Picot Brie

One of the greatest gifts the French ever gave us: Brie. We will forever be grateful to them for blessing us with Brie’s silky smooth, unmanageably gooey, buttery brilliance. Brie is a soft ripened, creamy cow’s milk cheese, which is easily recognized once molded into those familiar flat round … Read more about The Beauty of Reny Picot Brie