Original Recipe Grilled Camembert with Fresh Cherries Grilled Reny Picot Camembert topped with dark and juicy Michigan sweet cherries is the ultimate grilled treat for summer. It’s incredibly easy and makes for an impressively gooey last minute appetizer that everyone will be hovering … Read more about Grilled Camembert with Fresh Cherries
The Charm of Reny Picot Camembert
Reminiscent of Normandy’s white chalk cliffs or picturesque fields blanketed with a downy white coating of fresh snow, the appearance of Camembert is unmistakable. Camembert’s bloomy rind is more than just a stunning landscape to be admired from afar. Eating the rind intensifies the overall flavor … Read more about The Charm of Reny Picot Camembert
Edam Baked Apples
Original Recipe Edam Baked Apples Picture this: Reny Picot Edam bubbling over the tops of bright, juicy apples bathing in an sweet and sultry sauce to bring out a new dimension of flavor and all around irresistibility. The hazelnuts bring the crunch and a touch of thyme adds a welcome savory note, … Read more about Edam Baked Apples
The Excellence of Reny Picot Edam
European cheese culture and American cheese culture are two very different culinary philosophies. After being raised in a cheese culture built on Kraft Singles, Velveeta, and Cheese Whiz, more Americans are becoming hungry for the artisanal European cheeses of the past. At Old Europe Cheese, our … Read more about The Excellence of Reny Picot Edam
Fontina & Apple Grilled Cheese
Original Recipe Fontina & Apple Grilled Cheese Reny Picot Fontina shines in this sacred union of golden-brown, butter-kissed toast and melty cheese. Fontina has transformative qualities and all of its savory intensity is multiplied by a million when melted. Some say it adopts a flavor … Read more about Fontina & Apple Grilled Cheese
Old Europe Cheese and Wine Pairings
One marriage no one can object to is the mouthwatering combination of wine and cheese. Each is delicious on its own, but when you pair the two, something magical happens. In a great wine and cheese pairing, you'll find that the cheese elevates the wine, and vice versa. When their collision brings … Read more about Old Europe Cheese and Wine Pairings
Smoky Mac & Cheese
Original Recipe Smoky Mac & Cheese There’s a time and a place for boxed mac and cheese—never and nowhere. Think outside the box and in about 30 minutes you could be staring at a big bubbling dish of gooey, molten mac and cheese. The smokiness from Reny Picot’s Smoked Gouda and the smoked … Read more about Smoky Mac & Cheese
The Greatness of Reny Picot Gouda
Many of us have come to know the greatness of Gouda after its signature bright red wax caught our eye and lured us in one day in the cheese aisle. Gouda is familiar and one of the most popular Dutch cheeses, so Gouda may not be considered the most exotic—but it is far from ordinary. Gouda is … Read more about The Greatness of Reny Picot Gouda
Figs in a Blanket
Original Recipe Figs in a Blanket The combination of honey-glazed figs tucked into a buttery puff pastry blanket with the fruity, tangy notes of Reny Picot Camembert creates a fun hors d’oeuvre with a beautifully sophisticated flavor profile. But the best thing about this spectacular … Read more about Figs in a Blanket
How to Build the Perfect Cheese Plate
When done right, a cheese plate is the centerpiece of the hors d’oeuvres table, a captivating conversation piece, and a creative masterpiece. When entertaining, we want to treat our guests to a stunning spread that will really wow them. But the thought of composing a balanced and beautiful cheese … Read more about How to Build the Perfect Cheese Plate
Mantoro Manzanilla Scones
Original Recipe Mantoro Manzanilla Scones Two Spanish-style ingredients team up to create an irresistible savory scone with a satisfyingly crumbly outside and tender inside. Between the flakey layers, Mantoro’s sweetness, saltiness, and nuttiness mingles with the sweetness, saltiness, and … Read more about Mantoro Manzanilla Scones
The Mystery of Reny Picot Mantoro
How many times have you walked by a good-looking artisanal cheese at the grocery store, thought about diving in, but ultimately didn't have the guts? Maybe it had a weird rind, or you weren’t sure how to pronounce it, or maybe you’re still traumatized from that one time you mistakenly selected a … Read more about The Mystery of Reny Picot Mantoro
