Edam Baked Apples

Original Recipe Edam Baked Apples Picture this: Reny Picot Edam bubbling over the tops of bright, juicy apples bathing in an sweet and sultry sauce to bring out a new dimension of flavor and all around irresistibility. The hazelnuts bring the crunch and a touch of thyme adds a welcome savory note, … Read more about Edam Baked Apples

Fontina & Apple Grilled Cheese

Original Recipe Fontina & Apple Grilled Cheese Reny Picot Fontina shines in this sacred union of golden-brown, butter-kissed toast and melty cheese. Fontina has transformative qualities and all of its savory intensity is multiplied by a million when melted. Some say it adopts a flavor … Read more about Fontina & Apple Grilled Cheese

Smoky Mac & Cheese

Original Recipe Smoky Mac & Cheese There’s a time and a place for boxed mac and cheese—never and nowhere. Think outside the box and in about 30 minutes you could be staring at a big bubbling dish of gooey, molten mac and cheese. The smokiness from Reny Picot’s Smoked Gouda and the smoked … Read more about Smoky Mac & Cheese

Figs in a Blanket

  Original Recipe Figs in a Blanket The combination of honey-glazed figs tucked into a buttery puff pastry blanket with the fruity, tangy notes of Reny Picot Camembert creates a fun hors d’oeuvre with a beautifully sophisticated flavor profile. But the best thing about this spectacular … Read more about Figs in a Blanket

Mantoro Manzanilla Scones

Original Recipe Mantoro Manzanilla Scones Two Spanish-style ingredients team up to create an irresistible savory scone with a satisfyingly crumbly outside and tender inside. Between the flakey layers, Mantoro’s sweetness, saltiness, and nuttiness mingles with the sweetness, saltiness, and … Read more about Mantoro Manzanilla Scones