Original Recipe Gnocchi in Fontina Sauce Combine pillowy potato gnocchi—supremely creamy on the inside and crackly-crispy on the outside—with this sumptuous Reny Picot Fontina cheese sauce and you’ve got all the makings of a comfort food classic. Buon appetito! Ingredients 1 pound potato … Read more about Gnocchi in Fontina Sauce
Expand Your Cheese Horizons
Most Americans haven’t grown up with the European experience of tasting many types of cheeses. We're here to help make your cheese choices easier! If you’re interested in expanding your cheese horizons, it’s easy to feel intimidated by the options and just stick with what you know. But the best … Read more about Expand Your Cheese Horizons
About Reny Picot
Since 1987, Old Europe Cheese has been handcrafting artisan award-winning cheeses in Benton Harbor, Michigan under the brand Reny Picot—the world’s leading Spanish multinational dairy company. Reny Picot began in 1960 in Asturias, a region of northwest Spain, as producers of French cheese … Read more about About Reny Picot
Crunchy Winter Slaw with Mantoro
Original Recipe Crunchy Winter Slaw with Mantoro Far from the mushy, mayonnaise-y disaster that is classic coleslaw, this refreshing, flavor-packed, crunchy winter slaw with Reny Picot Mantoro is going to be the dish everyone at the party will be talking about…with their mouths full. Ingredients 1/4 … Read more about Crunchy Winter Slaw with Mantoro
Cheesy Breakfast Strata
Original Recipe Cheesy Breakfast Strata Ah, the magical and timesaving strata—otherwise known as “the savory bread pudding your overnight guests will think you toiled away on all morning when in reality, you simply whipped it up the night before and just popped in the oven.” Perfect for feeding a … Read more about Cheesy Breakfast Strata
Real Cheese vs. Processed Cheese
When facing a cheese cooler a mile long in the supermarket, it can be hard to decipher the highly processed cheese from the good stuff—especially when the word “natural” can be printed on any packaging while signifying absolutely nothing. The hard truth is that a lot of those “cheeses” in … Read more about Real Cheese vs. Processed Cheese
8 Ways to Top Baked Brie
With its buttery-soft interior, velvety exterior, and mellow flavor profile, there are many reasons to love Reny Picot Brie. Perhaps one of the best things about Reny Picot Brie, however, is how un-brie-lievably incredible it becomes when it’s baked. The perfect blend of comfort food and … Read more about 8 Ways to Top Baked Brie
Fontina Risotto Cakes
Original Recipe Fontina Risotto Cakes Risotto cakes are, if possible, even better than the risotto itself— especially if Reny Picot Fontina happens to sneak its way into them. Crispy on the outside, creamy on the inside, serve these risotto cakes as an appetizer or atop a plate of dressed salad … Read more about Fontina Risotto Cakes
Butternut Squash Mac and Cheese
Original Recipe Butternut Squash Mac and Cheese This isn’t just a recipe for sneaking more vegetables into your diet. Adding butternut squash to your mac and cheese also gives it the Midas touch with an extra-silky, gorgeously golden sauce. Here is the easiest way to get from cubed squash to deluxe … Read more about Butternut Squash Mac and Cheese
Old Europe Cheese at Culinary Extravaganza 2019
On September 15, Old Europe Cheese was honored to have the opportunity to participate in Culinary Extravaganza 2019 at Schoolcraft College in Livonia, Michigan. More than 750 guests attended Culinary Extravaganza 2019 and the event raised more than $90,000 for Schoolcraft College’s Culinary Arts … Read more about Old Europe Cheese at Culinary Extravaganza 2019
Roasted Vegetable Enchiladas
Original Recipe Roasted Vegetable Enchiladas Old Europe Cheese roasted vegetable enchiladas are easy to assemble, have a short bake time, and pack loads of nutrients—all while managing to be the meal you crave when you’re exhausted and starving. Ingredients 1 red bell pepper, diced 2 zucchini … Read more about Roasted Vegetable Enchiladas
Chicken Saltimbocca
Original Recipe Chicken Saltimbocca Saltimbocca literally means to “jump in the mouth” with flavor. It’s a classic Italian restaurant dish that traditionally calls for veal, but it tastes even better at home on a weeknight with chicken and Reny Picot Fontina. Sautéed bundles of garlicky spinach and … Read more about Chicken Saltimbocca