While we could eat fondue with nothing more than a spoon, when guests are coming over it’s generally advised to include a few things for them to dip in it.
But first things first. The most important element of a memorable batch of fondue is, of course, the cheese. So the best way to set yourself up for a truly fantastical fondue fête: use gourmet Reny Picot cheeses and the winning Old Europe Cheese fondue formula.
Once the fondue is fon-done, here are some of the best things to dip in your Reny Picot fondue:
Crusty bread is the #1 pick for cheese fondue because, it’s the best at soaking up all its cheesy goodness. Lightly toasted sourdough and French baguette cubes will be the first to disappear.
2. Apples & Pears
Fruit and cheese mingle nicely on a cheese board, so why wouldn’t they when it comes to fondue? Bosc pears as well as crisp, tart Granny Smith apples complement the fondue’s creaminess nicely.
3. Broccoli & Cauliflower
Broccoli or cauliflower can bring a bit of freshness to what’s essentially a dairy fest. You can dip them uncooked if you like, but giving them a light steam will smooth out those raw, bitter flavors.
4. Bell Peppers
Bell peppers make a colorful addition to any fondue party, and their natural sweetness just works with all that savory cheesiness. Slice them into strips and you won’t even need a skewer.
5. Roasted Potatoes
If you like cheese fries, you will fall head over heels in love dipping crispy-on-the-outside, tender-on-the-inside roasted potatoes into a mini vat of bubbling cheese (that isn’t neon yellow).
If you think meatballs (be they of the beef, chicken, or vegetarian-friendly) are relegated solely to pasta territory—think again. They are exceptionally tasty after a quick dip in cheese fondue.
7. Roasted Brussels Sprouts
Leafy, green, and good for you, a dish of roasted Brussels sprouts are somehow the perfect match to the mild, nutty cheeses found in a pot of Reny Picot cheese fondue.
8. Cured Meats
Salty and sometimes spicy, cured meats like prosciutto, salami, and chorizo have a particular fondness for getting scrunched up on a fondue skewer and taking a quick dip into a pool of cheese.
9. Large Pasta Shapes
Think of this as a deconstructed mac and cheese: choose a large pasta shape that has nooks and crannies (like shells or rigatoni) to soak up the fondue, then dip and dunk to your heart’s content.
What’s your favorite thing to dip in cheese fondue? Visit our Facebook page and let us know!