Introducing: Tomato Basil Brie

At Old Europe Cheese, we are committed to molding high-quality handcrafted gourmet cheeses and sometimes we like to break the mold a little. This time, in a continued effort to build layers of flavor in our Reny Picot cheeses, we decided to add a burst of summertime to our award-winning Reny Picot … Read more about Introducing: Tomato Basil Brie

Fondue Party Tips

There’s never been a better time to throw a fondue party. Yes: a things-on-skewers-dunked-into-a-vat-of-melted-cheese party. A fondue party is actually a very fitting for early spring, since fondue was originally a way to use up hard cheese, wine, and stale bread—often the only pantry items left at … Read more about Fondue Party Tips

Old Europe Cheese FAQs

There is one thing in this life we know to be true: Reny Picot cheeses are delicious. And for many, that's all you need to know. But for the rest of you, we've compiled a short list of some of the most frequently asked questions regarding Old Europe Cheese and aim to provide both quick and … Read more about Old Europe Cheese FAQs

The Terroir of Reny Picot Cheese

The plaque mounted inside the Statue of Liberty—a gift to the U.S. from France—says “Give me your tired, your poor, your huddled masses yearning to breathe free.” It doesn’t say, “Give me your cheesemakers.” but, thankfully, some cheesemakers (ahem, Old Europe Cheese) have immigrated to the States … Read more about The Terroir of Reny Picot Cheese

The World Cheese Awards 2018 highlights seven Reny Picot cheeses among the best in the world

Reny Picot cheeses get seven medals, three silver and four bronze, in this prestigious international contest The World Cheese Awards 2018 have once again recognized the high quality of Reny Picot products, giving our cheeses seven medals, three silver and four bronze, which consolidates our … Read more about The World Cheese Awards 2018 highlights seven Reny Picot cheeses among the best in the world