Reny Picot Baked Brie in Pastry

‘Tis the season for holiday parties, which means it’s time to bring out the baked Brie in pastry! Reny Picot baked Brie in pastry is the easy, elegant, and classic appetizer that’s perfect for holiday parties or even just for keeping your crackers company on a chilly night in. Each and every … Read more about Reny Picot Baked Brie in Pastry

Expand Your Cheese Horizons

Unfortunately, most Americans typically haven’t grown up with the European experience of eating lots of cheeses lots of times. So even if you’re interested in expanding your cheese horizons, it’s easy to feel intimidated by the options and just stick with what you know. But the best way to begin … Read more about Expand Your Cheese Horizons

About Reny Picot

Since 1987, Old Europe Cheese has been handcrafting artisan award-winning cheeses in Benton Harbor, Michigan under the brand Reny Picot—the world’s leading Spanish multinational dairy company. Reny Picot began in 1960 in Asturias, a region of northwest Spain, as producers of French cheese … Read more about About Reny Picot

Real Cheese vs. Processed Cheese

When facing a cheese cooler a mile long in the supermarket, it can be hard to decipher the highly processed cheese from the good stuff—especially when the word “natural” can be printed on any packaging while signifying absolutely nothing.  The hard truth is that a lot of those “cheeses” in … Read more about Real Cheese vs. Processed Cheese

8 Ways to Top Baked Brie

With its buttery-soft interior, velvety exterior, and mellow flavor profile, there are many reasons to love Reny Picot Brie.  Perhaps one of the best things about Reny Picot Brie, however, is how un-brie-lievably incredible it becomes when it’s baked. The perfect blend of comfort food and … Read more about 8 Ways to Top Baked Brie