6 Cheeses Everyone Should Know

What's that you say? Cheese counters and aisles intimidate you? Totally understandable. It can be truly overwhelming to peer into a case lined with countless cheeses in various shapes, sizes, and colors—particularly if you grew up in a Blue Box Easy Mac and Kraft Singles family. So where to … Read more about 6 Cheeses Everyone Should Know

Introducing: Tomato Basil Brie

At Old Europe Cheese, we are committed to molding high-quality handcrafted gourmet cheeses and sometimes we like to break the mold a little. This time, in a continued effort to build layers of flavor in our Reny Picot cheeses, we decided to add a burst of summertime to our award-winning Reny Picot … Read more about Introducing: Tomato Basil Brie

Fondue Party Tips

There’s never been a better time to throw a fondue party. Yes: a things-on-skewers-dunked-into-a-vat-of-melted-cheese party. A fondue party is actually a very fitting for early spring, since fondue was originally a way to use up hard cheese, wine, and stale bread—often the only pantry items left at … Read more about Fondue Party Tips

Old Europe Cheese FAQs

There is one thing in this life we know to be true: Reny Picot cheeses are delicious. And for many, that's all you need to know. But for the rest of you, we've compiled a short list of some of the most frequently asked questions regarding Old Europe Cheese and aim to provide both quick and … Read more about Old Europe Cheese FAQs

The Terroir of Reny Picot Cheese

The plaque mounted inside the Statue of Liberty—a gift to the U.S. from France—says “Give me your tired, your poor, your huddled masses yearning to breathe free.” It doesn’t say, “Give me your cheesemakers.” but, thankfully, some cheesemakers (ahem, Old Europe Cheese) have immigrated to the States … Read more about The Terroir of Reny Picot Cheese