News

‘Tis the season for holiday parties! The seasonal cheer and chilly temperatures are the perfect excuse for inviting your friends and family over for a night of free-flowing conversation and wintery cups of cheer. But if your holiday party doesn't have cheese somewhere, is it even a … Read more about The Best Cheeses for Holiday Parties

Reny Picot cheeses get seven medals, three silver and four bronze, in this prestigious international contest The World Cheese Awards 2018 have once again recognized the high quality of Reny Picot products, giving our cheeses seven medals, three silver and four bronze, which consolidates our … Read more about The World Cheese Awards 2018 highlights seven Reny Picot cheeses among the best in the world

When it comes to gourmet cheeses, many believe the way to best enjoy and display them is by artfully plating them atop a fancy cheese board. No one is going to argue with you on that front—especially once you’ve learned how to build the perfect cheese plate. But at Old Europe Cheese, we also … Read more about Tips for Cooking with Reny Picot Cheese

Reminiscent of Normandy’s white chalk cliffs or picturesque fields blanketed with a downy white coating of fresh snow, the appearance of Camembert is unmistakable. Camembert’s bloomy rind is more than just a stunning landscape to be admired from afar. Eating the rind intensifies the overall flavor … Read more about The Charm of Reny Picot Camembert

European cheese culture and American cheese culture are two very different culinary philosophies. After being raised in a cheese culture built on Kraft Singles, Velveeta, and Cheese Whiz, more Americans are becoming hungry for the artisanal European cheeses of the past. At Old Europe Cheese, our … Read more about The Excellence of Reny Picot Edam

One marriage no one can object to is the mouthwatering combination of wine and cheese. Each is delicious on its own, but when you pair the two, something magical happens. In a great wine and cheese pairing, you'll find that the cheese elevates the wine, and vice versa. When their collision brings … Read more about Old Europe Cheese and Wine Pairings

Many of us have come to know the greatness of Gouda after its signature bright red wax caught our eye and lured us in one day in the cheese aisle. Gouda is familiar and one of the most popular Dutch cheeses, so Gouda may not be considered the most exotic—but it is far from ordinary. Gouda is … Read more about The Greatness of Reny Picot Gouda

When done right, a cheese plate is the centerpiece of the hors d’oeuvres table, a captivating conversation piece, and a creative masterpiece. When entertaining, we want to treat our guests to a stunning spread that will really wow them. But the thought of composing a balanced and beautiful cheese … Read more about How to Build the Perfect Cheese Plate

How many times have you walked by a good-looking artisanal cheese at the grocery store, thought about diving in, but ultimately didn't have the guts? Maybe it had a weird rind, or you weren’t sure how to pronounce it, or maybe you’re still traumatized from that one time you mistakenly selected a … Read more about The Mystery of Reny Picot Mantoro

When it comes to really good cheese, our eyes are often shamelessly bigger than our stomachs. Few have the willpower to resist the jewel-like beauties gleaming at us in cheese aisle. And, unless your willpower is really running thin and you polish off an entire wheel of gourmet cheese in one … Read more about How to Keep Reny Picot Cheese Fresh

There are two types of cheese. There’s the cheese that you daintily nibble off a marble charcuterie board while saying things like, “Hmm, quite nutty.” And then there’s the cheese that you melt and gaze longingly at after you’ve had one of those days and your soul is aching for some comfort … Read more about The Fondness of Reny Picot Fontina