Summer Vegetable Gratin

Original Recipe Summer Vegetable Gratin When farmers markets are overrun by zucchini and tomatoes, it’s time to whip up a summer vegetable gratin. Resting your summer vegetable bounty on a soft, supple bed of onions and garlic, tucking them in under a later of Reny Picot Fontina, and baking … Read more about Summer Vegetable Gratin

Garlic Brie Pizza

Garlic Brie Pizza Yield: 10 servings Ingredients 3 whole garlic bulbs 2 tablespoons olive oil 12 ounces Brie cheese 1 prebaked 12-inch pizza crust 1/2 cup sliced almonds, toasted Directions 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each … Read more about Garlic Brie Pizza

Gouda and Potato Pierogi

Original Recipe Gouda and Potato Pierogi The humble pierogi is one star that shines bright in the dumpling universe. These chewy, crispy, starch-on-starch pockets are textbook comfort food. And unlike others of their dumpling brethren, they require only basic ingredients to make at home and no … Read more about Gouda and Potato Pierogi

Gouda, Carrot & Cumin Loaf

Original Recipe Gouda, Carrot & Cumin Loaf Carrots and cumin are a tried-and-true combination. As is the pairing of cumin and Gouda, which, like so many trendy gastronomic combinations, is in fact as ancient as it is modern. This is a great bake for warming up on a cold day, equally lovely … Read more about Gouda, Carrot & Cumin Loaf

Baked Fontina

Original Recipe Baked Fontina When “make hors d’oeuvres” makes its way onto your to-do list, you could buy a variety of nice cheeses, arrange them on a charcuterie board with grapes and nuts and something exotic like quince membrillo. Or, you can spend all of 10 minutes preparing this … Read more about Baked Fontina

Gouda Buttermilk Biscuits

Original Recipe Gouda Buttermilk Biscuits What’s better than fluffy, tender, fresh-out-of-the-oven buttermilk biscuits? Fluffy, tender, fresh-out-of-the-oven buttermilk biscuits made butterier by melty shreds of Reny Picot Gouda. Ingredients 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1 … Read more about Gouda Buttermilk Biscuits

Mantoro-Stuffed Shishito Poppers

Original Recipe Mantoro-Stuffed Shishito Poppers Get ready to take a gameday classic to the next level with Reny Picot Mantoro and perfectly poppable shishito peppers. Shishito peppers aren’t hot at all…most of the time. There are a few spicy interlopers in every batch of otherwise mellow peppers, … Read more about Mantoro-Stuffed Shishito Poppers

Marinated Mantoro

Original Recipe Marinated Mantoro The only thing more crowd-pleasing than cheese? Marinated cheese. A young, semi-firm cheese like Reny Picot Mantoro works perfectly with the bright citrus notes and sweet cooked garlic in this simple, tapas-style recipe. Ingredients 1 head of garlic, cloves … Read more about Marinated Mantoro

Warm Farro Salad with Edam

Original Recipe Warm Farro Salad with Edam The secret to a stellar farro salad: cooking the farro with enough salt and aromatics so that it’s already delicious before you combine it with the rest of the ingredients. Then, fold in a medley of roasted vegetables, a couple handfuls of fresh greens, and … Read more about Warm Farro Salad with Edam

Gouda Pear Dutch Baby

Original Recipe Gouda Pear Dutch Baby Dutch baby pancakes are a delicious cross between a popover and a crêpe and can be strewn with a variety of flavors and fillings. This version, made with Bosc pears and Reny Picot Gouda, is a perfect combination of sweet and savory and can be enjoyed for … Read more about Gouda Pear Dutch Baby