Recipes

Original Recipe Smoked Gouda Grits Try this classic New Orleans dish jazzed up with Reny Picot Smoked Gouda to celebrate Mardi Gras this year! Contrary to their name, these grits are creamy, rich, luscious, and anything but gritty. Enjoy them for breakfast or top them with Cajun spiced shrimp for … Read more about Smoked Gouda Grits

Original Recipe Spanish Style Shakshuka North African in origin and hugely popular in Israel, shakshuka is the one-pan, bear hug of a dish that you'll want to eat for breakfast every morning—and then again for dinner every night. It's also one of the most flexible meals around. Take some creative … Read more about Spanish Style Shakshuka

Original Recipe Gouda Apple Oatmeal Cookies Cheese in cookies? Absolutely. Reny Picot Gouda brings an unexpected savory note to these perfectly sweet and perfectly salty cookies that also pack a surprise zing. When baked, the Gouda melts into a crisp, lacy fritter and crackles around the edges … Read more about Gouda Apple Oatmeal Cookies

Original Recipe Brie, Turkey, Rhubarb Butter Panini This panini weaves together the flavors, textures, and terroir of creamy Reny Picot Brie, savory Gunthorp Farms turkey, tart Southwestern Michigan Buttery rhubarb butter, and tangy Bit of Swiss sourdough bread. Take it to the next level and pair … Read more about Brie, Turkey, Rhubarb Butter Panini

Original Recipe Pommes Aligot A rich, stretchy, smooth, and silky French dish, pommes aligot combines whipped potatoes and high-quality gourmet melted cheese to create the ultimate stick-to-your-ribs winter comfort food that will warm you from the inside out. Ingredients 2 pounds Yukon Gold … Read more about Pommes Aligot

Original Recipe Grilled Camembert with Fresh Cherries Grilled Reny Picot Camembert topped with dark and juicy Michigan sweet cherries is the ultimate grilled treat for summer. It’s incredibly easy and makes for an impressively gooey last minute appetizer that everyone will be hovering … Read more about Grilled Camembert with Fresh Cherries

Original Recipe Edam Baked Apples Picture this: Reny Picot Edam bubbling over the tops of bright, juicy apples bathing in an sweet and sultry sauce to bring out a new dimension of flavor and all around irresistibility. The hazelnuts bring the crunch and a touch of thyme adds a welcome savory note, … Read more about Edam Baked Apples

Original Recipe Fontina & Apple Grilled Cheese Reny Picot Fontina shines in this sacred union of golden-brown, butter-kissed toast and melty cheese. Fontina has transformative qualities and all of its savory intensity is multiplied by a million when melted. Some say it adopts a flavor … Read more about Fontina & Apple Grilled Cheese

Original Recipe Smoky Mac & Cheese There’s a time and a place for boxed mac and cheese—never and nowhere. Think outside the box and in about 30 minutes you could be staring at a big bubbling dish of gooey, molten mac and cheese. The smokiness from Reny Picot’s Smoked Gouda and the smoked … Read more about Smoky Mac & Cheese

  Original Recipe Figs in a Blanket The combination of honey-glazed figs tucked into a buttery puff pastry blanket with the fruity, tangy notes of Reny Picot Camembert creates a fun hors d’oeuvre with a beautifully sophisticated flavor profile. But the best thing about this spectacular … Read more about Figs in a Blanket

Original Recipe Mantoro Manzanilla Scones Two Spanish-style ingredients team up to create an irresistible savory scone with a satisfyingly crumbly outside and tender inside. Between the flakey layers, Mantoro’s sweetness, saltiness, and nuttiness mingles with the sweetness, saltiness, and … Read more about Mantoro Manzanilla Scones

Original Recipe Fromage Fort Fromage fort is parsimonious gastronomy at its finest. Translated as “strong cheese” in French, fromage fort is a classic way to use up all the leftover ends and mismatched scraps of cheese in your fridge. Fromage fort is very forgiving, the process is incredibly … Read more about Fromage Fort