Old Europe Cheese Brie and Camembert products with best by dates through 12/14/2022 are subject to a voluntary recall. We are working closely with state and federal authorities and with our clients to make this voluntary recall as fast and efficient as possible. The quality and safety of our … Read more about Voluntary Recall Brie and Camembert
Baked Brie
Baked Brie - Experience the wonderfulness! RECOMMENDED COOKING INSTRUCTIONS: Conventional Oven: Pre-heat oven to 375°. Remove Baked Brie from container and plastic overwrap and place on oven-safe cooking sheet. Bake for 15 to 25 minutes on lower rack at 375° to ensure center is hot and … Read more about Baked Brie
Smoky Mac & Cheese
Original Recipe Smoky Mac & Cheese There’s a time and a place for boxed mac and cheese—never and nowhere. Think outside the box and in about 30 minutes you could be staring at a big bubbling dish of gooey, molten mac and cheese. The smokiness from Reny Picot’s Smoked Gouda and the smoked … Read more about Smoky Mac & Cheese
Camembert Chicken Parmegiana
Camembert Chicken Parmegiana Yield: 2 servings Ingredients 2 (250 g) chicken breast fillets skinless 50 g Riny Pictor Camembert cheese 1 egg 2 teaspoons garlic crushed 1⁄2 teaspoon onion powder 1⁄2 teaspoon tarragon dried 1⁄2 cup breadcrumbs 1⁄2 cup pasta sauce 2 tablespoons … Read more about Camembert Chicken Parmegiana
Summer Vegetable Gratin
Original Recipe Summer Vegetable Gratin When farmers markets are overrun by zucchini and tomatoes, it’s time to whip up a summer vegetable gratin. Resting your summer vegetable bounty on a soft, supple bed of onions and garlic, tucking them in under a later of Reny Picot Fontina, and baking … Read more about Summer Vegetable Gratin
Garlic Brie Pizza
Garlic Brie Pizza Yield: 10 servings Ingredients 3 whole garlic bulbs 2 tablespoons olive oil 12 ounces Brie cheese 1 prebaked 12-inch pizza crust 1/2 cup sliced almonds, toasted Directions 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each … Read more about Garlic Brie Pizza
Brie, Turkey, Rhubarb Butter Panini
Original Recipe Brie, Turkey, Rhubarb Butter Panini This panini weaves together the flavors, textures, and terroir of creamy Reny Picot Brie, savory Gunthorp Farms turkey, tart Southwestern Michigan Buttery rhubarb butter, and tangy Bit of Swiss sourdough bread. Take it to the next level and … Read more about Brie, Turkey, Rhubarb Butter Panini
Mantoro Sticks with Romesco Sauce
Original Recipe Mantoro Sticks with Romesco Sauce Romesco is a punchy Spanish sauce that begs to brighten up anything on your plate. In this case, lightly battered and pan-fried slices of Reny Picot Mantoro cheese—aka the more sophisticated, jet-setting cousin of mozzarella … Read more about Mantoro Sticks with Romesco Sauce
Gouda and Potato Pierogi
Original Recipe Gouda and Potato Pierogi The humble pierogi is one star that shines bright in the dumpling universe. These chewy, crispy, starch-on-starch pockets are textbook comfort food. And unlike others of their dumpling brethren, they require only basic ingredients to make at home and no … Read more about Gouda and Potato Pierogi
Gouda, Carrot & Cumin Loaf
Original Recipe Gouda, Carrot & Cumin Loaf Carrots and cumin are a tried-and-true combination. As is the pairing of cumin and Gouda, which, like so many trendy gastronomic combinations, is in fact as ancient as it is modern. This is a great bake for warming up on a cold day, equally lovely … Read more about Gouda, Carrot & Cumin Loaf
Baked Fontina
Original Recipe Baked Fontina When “make hors d’oeuvres” makes its way onto your to-do list, you could buy a variety of nice cheeses, arrange them on a charcuterie board with grapes and nuts and something exotic like quince membrillo. Or, you can spend all of 10 minutes preparing this … Read more about Baked Fontina
Gouda Buttermilk Biscuits
Original Recipe Gouda Buttermilk Biscuits What’s better than fluffy, tender, fresh-out-of-the-oven buttermilk biscuits? Fluffy, tender, fresh-out-of-the-oven buttermilk biscuits made butterier by melty shreds of Reny Picot Gouda. Ingredients 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1 … Read more about Gouda Buttermilk Biscuits
