Recipes

Original Recipe Loaded Sheet Pan Nachos Nachos might just be the most underrated weeknight dinner out there—but not just any nachos. Built with a strong layering ethic and quality ingredients like Old Europe Cheese, these loaded sheet pan nachos will have your friends and family hovering over them … Read more about Loaded Sheet Pan Nachos

Original Recipe Edam Edamame Pasta Salad Pasta salad might sound retro, but this isn’t the pasta salad from church basement gatherings of yore. The lemon and sherry vinegar wake everything up while the edamame and Reny Picot Edam add something elegant and interesting to the equation. The result: a … Read more about Edam Edamame Pasta Salad

Original Recipe Pear Camembert Squares As fun to eat as they are to say, these little puff pastry squares couldn’t be less complicated. And if you can resist eating them all before you leave the house, they're going to make you so many friends. Bosc pears have a bright honey-sweetness that cozies … Read more about Pear Camembert Squares

Original Recipe Italian Stuffed Mushrooms What happens when you mix the first-string melting properties and earthy mushroom notes of Reny Picot Fontina with a host of fresh Italian flavors and ingredients? A crowd. A word of advice: spread these Italian stuffed mushrooms out around the room to … Read more about Italian Stuffed Mushrooms

Original Recipe Gouda Onion Hand Pies Few things skyrocket the flavor of a meal quite like caramelized onions. These tender, candy-sweet (yet savory!) morsels have the ability to turn something as rustically humble as a hand pie into something deliciously gourmet. Moreover, the buttery, salty, and … Read more about Gouda Onion Hand Pies

Original Recipe Kimcheese Omelette Some people put ketchup on their eggs. Others, hot sauce. But if you’re looking for a truly bold start to your morning, grab a jar of kimchi. In this funkified omelette, Reny Picot Mantoro gets sprinkled on as soon as the eggs hit the skillet and crisps up along … Read more about Kimcheese Omelette

Original Recipe Smoked Gouda Grits Try this classic New Orleans dish jazzed up with Reny Picot Smoked Gouda to celebrate Mardi Gras this year! Contrary to their name, these grits are creamy, rich, luscious, and anything but gritty. Enjoy them for breakfast or top them with Cajun spiced shrimp for … Read more about Smoked Gouda Grits

Original Recipe Spanish Style Shakshuka North African in origin and hugely popular in Israel, shakshuka is the one-pan, bear hug of a dish that you'll want to eat for breakfast every morning—and then again for dinner every night. It's also one of the most flexible meals around. Take some creative … Read more about Spanish Style Shakshuka

Original Recipe Gouda Apple Oatmeal Cookies Cheese in cookies? Absolutely. Reny Picot Gouda brings an unexpected savory note to these perfectly sweet and perfectly salty cookies that also pack a surprise zing. When baked, the Gouda melts into a crisp, lacy fritter and crackles around the edges … Read more about Gouda Apple Oatmeal Cookies

Original Recipe Brie, Turkey, Rhubarb Butter Panini This panini weaves together the flavors, textures, and terroir of creamy Reny Picot Brie, savory Gunthorp Farms turkey, tart Southwestern Michigan Buttery rhubarb butter, and tangy Bit of Swiss sourdough bread. Take it to the next level and pair … Read more about Brie, Turkey, Rhubarb Butter Panini

Original Recipe Pommes Aligot A rich, stretchy, smooth, and silky French dish, pommes aligot combines whipped potatoes and high-quality gourmet melted cheese to create the ultimate stick-to-your-ribs winter comfort food that will warm you from the inside out. Ingredients 2 pounds Yukon Gold … Read more about Pommes Aligot

Original Recipe Grilled Camembert with Fresh Cherries Grilled Reny Picot Camembert topped with dark and juicy Michigan sweet cherries is the ultimate grilled treat for summer. It’s incredibly easy and makes for an impressively gooey last minute appetizer that everyone will be hovering … Read more about Grilled Camembert with Fresh Cherries