Recipes

Original Recipe Elote Sweet corn is pretty hard to beat during the summer months—seasonal, fresh, and perfect with almost nothing added to it, but don’t let the season pass without making elote—aka Mexican street corn. Generously sprinkled with Reny Picot cheese, spiked with chili powder, and … Read more about Elote

Original Recipe Seadas Seadas are a rustic Sardinian dessert which are traditionally deep fried in olive oil and served piping hot with warm honey generously drizzled over the top. The result is a honey-soaked crisp pastry filled with oozy, lemony Reny Picot cheese. Quite a superb way to end a … Read more about Seadas

Original Recipe Prosciutto and Pineapple Grilled Brie Reny Picot Brie went on tropical vacation and brought back a new sweet and salty recipe to add your cookout's spread: pineapple-stuffed prosciutto-wrapped grilled Brie. The caramelized, almost bruléed sugars and smoky flavors created by … Read more about Prosciutto and Pineapple Grilled Brie

Original Recipe Summer Vegetable Gratin When farmers markets are overrun by zucchini and tomatoes, it’s time to whip up a summer vegetable gratin. Resting your summer vegetable bounty on a soft, supple bed of onions and garlic, tucking them in under a later of Reny Picot Fontina, and baking them … Read more about Summer Vegetable Gratin

Original Recipe Tomato Basil Brie Stuffed Chicken Chicken breasts are such a ubiquitous dinner staple that it’s often hard to think of them as anything special. But splitting the chicken breasts open and filling them with Reny Picot Tomato Basil Brie makes them anything but ordinary. A pop of … Read more about Tomato Basil Brie Stuffed Chicken

Original Recipe Cheesy Cauliflower Mash Many of us grew up in a house where cauliflower was only served one way: boiled into oblivion—or at least until the house was filled with an odor that would linger for hours. But once we figured out how to cook it, cauliflower mash magically worked its … Read more about Cheesy Cauliflower Mash

Original Recipe Loaded Sheet Pan Nachos Nachos might just be the most underrated weeknight dinner out there—but not just any nachos. Built with a strong layering ethic and quality ingredients like Old Europe Cheese, these loaded sheet pan nachos will have your friends and family hovering over them … Read more about Loaded Sheet Pan Nachos

Original Recipe Edam Edamame Pasta Salad Pasta salad might sound retro, but this isn’t the pasta salad from church basement gatherings of yore. The lemon and sherry vinegar wake everything up while the edamame and Reny Picot Edam add something elegant and interesting to the equation. The result: a … Read more about Edam Edamame Pasta Salad

Original Recipe Pear Camembert Squares As fun to eat as they are to say, these little puff pastry squares couldn’t be less complicated. And if you can resist eating them all before you leave the house, they're going to make you so many friends. Bosc pears have a bright honey-sweetness that cozies … Read more about Pear Camembert Squares

Original Recipe Italian Stuffed Mushrooms What happens when you mix the first-string melting properties and earthy mushroom notes of Reny Picot Fontina with a host of fresh Italian flavors and ingredients? A crowd. A word of advice: spread these Italian stuffed mushrooms out around the room to … Read more about Italian Stuffed Mushrooms

Original Recipe Gouda Onion Hand Pies Few things skyrocket the flavor of a meal quite like caramelized onions. These tender, candy-sweet (yet savory!) morsels have the ability to turn something as rustically humble as a hand pie into something deliciously gourmet. Moreover, the buttery, salty, and … Read more about Gouda Onion Hand Pies

Original Recipe Kimcheese Omelette Some people put ketchup on their eggs. Others, hot sauce. But if you’re looking for a truly bold start to your morning, grab a jar of kimchi. In this funkified omelette, Reny Picot Mantoro gets sprinkled on as soon as the eggs hit the skillet and crisps up along … Read more about Kimcheese Omelette