Original Recipe Edam Baked Apples Picture this: Reny Picot Edam bubbling over the tops of bright, juicy apples bathing in an sweet and sultry sauce to bring out a new dimension of flavor and all around irresistibility. The hazelnuts bring the crunch and a touch of thyme adds a welcome savory note, … Read more about Edam Baked Apples
Fontina & Apple Grilled Cheese
Original Recipe Fontina & Apple Grilled Cheese Reny Picot Fontina shines in this sacred union of golden-brown, butter-kissed toast and melty cheese. Fontina has transformative qualities and all of its savory intensity is multiplied by a million when melted. Some say it adopts a flavor … Read more about Fontina & Apple Grilled Cheese
Smoky Mac & Cheese
Original Recipe Smoky Mac & Cheese There’s a time and a place for boxed mac and cheese—never and nowhere. Think outside the box and in about 30 minutes you could be staring at a big bubbling dish of gooey, molten mac and cheese. The smokiness from Reny Picot’s Smoked Gouda and the smoked … Read more about Smoky Mac & Cheese
Figs in a Blanket
Original Recipe Figs in a Blanket The combination of honey-glazed figs tucked into a buttery puff pastry blanket with the fruity, tangy notes of Reny Picot Camembert creates a fun hors d’oeuvre with a beautifully sophisticated flavor profile. But the best thing about this spectacular … Read more about Figs in a Blanket
Mantoro Manzanilla Scones
Original Recipe Mantoro Manzanilla Scones Two Spanish-style ingredients team up to create an irresistible savory scone with a satisfyingly crumbly outside and tender inside. Between the flakey layers, Mantoro’s sweetness, saltiness, and nuttiness mingles with the sweetness, saltiness, and … Read more about Mantoro Manzanilla Scones
Fromage Fort
Original Recipe Fromage Fort Fromage fort is parsimonious gastronomy at its finest. Translated as “strong cheese” in French, fromage fort is a classic way to use up all the leftover ends and mismatched scraps of cheese in your fridge. Fromage fort is very forgiving, the process is incredibly … Read more about Fromage Fort
Fontina Foragers Frittata
Original Recipe Fontina Foragers Frittata Showcase your foraging skills in this quick and easy dish that succeeds in toeing the elusive line between practical and impeccable. When melted, Reny Picot Fontina adopts an earthy mushroom note and a fresh acidity that perfectly complements the springy … Read more about Fontina Foragers Frittata
No Churn Strawberry Rhubarb Brie Ice Cream
Original Recipe No Churn Strawberry Rhubarb Brie Ice Cream There’s nothing better than homemade ice cream—especially when you don’t have to put in the extra effort to churn it. Cheese in your ice cream might seem…well…a little unusual. But the smooth texture and subtle flavor of Reny Picot Brie … Read more about No Churn Strawberry Rhubarb Brie Ice Cream
Wrapped Figs & Camembert
Wrapped Figs & Camembert Yield: 2 servings Ingredients 4 figs 2 ounces camembert cheese cut into chunks 8 slices pancetta 1 dash port wine Drizzle balsamic vinegar 3 fresh thyme or 3 basil leaves Directions 1. Preheat the oven to 425°F. 2. Split open the figs and stuff each one … Read more about Wrapped Figs & Camembert
Tomato & Camembert Tart
Tomato & Camembert Tart Yield: 12 servings Ingredients Tart Dough 1 1⁄2 cups flour 6 tablespoons cold unsalted butter cut into 1/2-inch pieces 1⁄2 teaspoon salt 1⁄2 teaspoon fresh coarse ground black pepper 2 tablespoons add more as needed extra virgin olive oil 1 tablespoon … Read more about Tomato & Camembert Tart
Apple Brie Spinach Salad
Apple Brie Spinach Salad Yield: 10 servings Ingredients 4 large apples, cut into 1/2-inch wedges 4 tablespoons maple syrup, divided 8 cups fresh baby spinach 1 round (8 ounces) Brie cheese, cubed 1/2 cup pecan halves, toasted Dressing 1/4 cup apple cider or juice 1/4 cup … Read more about Apple Brie Spinach Salad
Camembert Chicken Parmegiana
Camembert Chicken Parmegiana Yield: 2 servings Ingredients 2 (250 g) chicken breast fillets skinless 50 g Riny Pictor Camembert cheese 1 egg 2 teaspoons garlic crushed 1⁄2 teaspoon onion powder 1⁄2 teaspoon tarragon dried 1⁄2 cup breadcrumbs 1⁄2 cup pasta sauce 2 … Read more about Camembert Chicken Parmegiana
