Recipes

Original Recipe Gnocchi in Fontina Sauce Combine pillowy potato gnocchi—supremely creamy on the inside and crackly-crispy on the outside—with this sumptuous Reny Picot Fontina cheese sauce and you’ve got all the makings of a comfort food classic. Buon appetito! Ingredients 1 pound potato … Read more about Gnocchi in Fontina Sauce

Original Recipe Crunchy Winter Slaw with Mantoro Far from the mushy, mayonnaise-y disaster that is classic coleslaw, this refreshing, flavor-packed, crunchy winter slaw with Reny Picot Mantoro is going to be the dish everyone at the party will be talking about…with their mouths full. Ingredients 1/4 … Read more about Crunchy Winter Slaw with Mantoro

Original Recipe Cheesy Breakfast Strata Ah, the magical and timesaving strata—otherwise known as “the savory bread pudding your overnight guests will think you toiled away on all morning when in reality, you simply whipped it up the night before and just popped in the oven.” Perfect for feeding a … Read more about Cheesy Breakfast Strata

Original Recipe Fontina Risotto Cakes Risotto cakes are, if possible, even better than the risotto itself— especially if Reny Picot Fontina happens to sneak its way into them. Crispy on the outside, creamy on the inside, serve these risotto cakes as an appetizer or atop a plate of dressed salad … Read more about Fontina Risotto Cakes

Original Recipe Butternut Squash Mac and Cheese This isn’t just a recipe for sneaking more vegetables into your diet. Adding butternut squash to your mac and cheese also gives it the Midas touch with an extra-silky, gorgeously golden sauce. Here is the easiest way to get from cubed squash to deluxe … Read more about Butternut Squash Mac and Cheese

Original Recipe Roasted Vegetable Enchiladas Old Europe Cheese roasted vegetable enchiladas are easy to assemble, have a short bake time, and pack loads of nutrients—all while managing to be the meal you crave when you’re exhausted and starving. Ingredients 1 red bell pepper, diced 2 zucchini … Read more about Roasted Vegetable Enchiladas

Original Recipe Chicken Saltimbocca Saltimbocca literally means to “jump in the mouth” with flavor. It’s a classic Italian restaurant dish that traditionally calls for veal, but it tastes even better at home on a weeknight with chicken and Reny Picot Fontina. Sautéed bundles of garlicky spinach and … Read more about Chicken Saltimbocca

Reny Picot Recipe Cream Cheese Toast with Summer Fruits In the Age of Avocado Toast, it can be tricky for other toasts to get the attention they deserve, and this Reny Picot Cream Cheese Toast with Summer Fruits deserves a lot of attention. Ingredients 1 8-ounce tub Reny Picot Cream Cheese 3 … Read more about Reny Picot Cream Cheese Toast with Summer Fruits

Reny Picot Recipe Leek and Onion Quiche If you haven’t had quiche lately, it is time to remedy that situation. We could eat this Reny Picot leek and onion quiche with its silky, melt-away custard interior and flaky, buttery exterior for breakfast, lunch, and dinner without ever growing tired of … Read more about Reny Picot Leek and Onion Quiche

Original Recipe Elote Sweet corn is pretty hard to beat during the summer months—seasonal, fresh, and perfect with almost nothing added to it, but don’t let the season pass without making elote—aka Mexican street corn. Generously sprinkled with Reny Picot cheese, spiked with chili powder, and … Read more about Elote

Original Recipe Seadas Seadas are a rustic Sardinian dessert which are traditionally deep fried in olive oil and served piping hot with warm honey generously drizzled over the top. The result is a honey-soaked crisp pastry filled with oozy, lemony Reny Picot cheese. Quite a superb way to end a … Read more about Seadas

Original Recipe Prosciutto and Pineapple Grilled Brie Reny Picot Brie went on tropical vacation and brought back a new sweet and salty recipe to add your cookout's spread: pineapple-stuffed prosciutto-wrapped grilled Brie. The caramelized, almost bruléed sugars and smoky flavors created by … Read more about Prosciutto and Pineapple Grilled Brie