Italian Stuffed Mushrooms

Original Recipe Italian Stuffed Mushrooms What happens when you mix the first-string melting properties and earthy mushroom notes of Reny Picot Fontina with a host of fresh Italian flavors and ingredients? A crowd. A word of advice: spread these Italian stuffed mushrooms out around the room to … Read more about Italian Stuffed Mushrooms

Gouda Onion Hand Pies

Original Recipe Gouda Onion Hand Pies Few things skyrocket the flavor of a meal quite like caramelized onions. These tender, candy-sweet (yet savory!) morsels have the ability to turn something as rustically humble as a hand pie into something deliciously gourmet. Moreover, the buttery, salty, and … Read more about Gouda Onion Hand Pies

Kimcheese Omelette

Original Recipe Kimcheese Omelette Some people put ketchup on their eggs. Others, hot sauce. But if you’re looking for a truly bold start to your morning, grab a jar of kimchi. In this funkified omelette, Reny Picot Mantoro gets sprinkled on as soon as the eggs hit the skillet and crisps up along … Read more about Kimcheese Omelette

Smoked Gouda Grits

Original Recipe Smoked Gouda Grits Try this classic New Orleans dish jazzed up with Reny Picot Smoked Gouda to celebrate Mardi Gras this year! Contrary to their name, these grits are creamy, rich, luscious, and anything but gritty. Enjoy them for breakfast or top them with Cajun spiced shrimp for … Read more about Smoked Gouda Grits

Spanish Style Shakshuka

Original Recipe Spanish Style Shakshuka North African in origin and hugely popular in Israel, shakshuka is the one-pan, bear hug of a dish that you'll want to eat for breakfast every morning—and then again for dinner every night. It's also one of the most flexible meals around. Take some creative … Read more about Spanish Style Shakshuka

Gouda Apple Oatmeal Cookies

Original Recipe Gouda Apple Oatmeal Cookies Cheese in cookies? Absolutely. Reny Picot Gouda brings an unexpected savory note to these perfectly sweet and perfectly salty cookies that also pack a surprise zing. When baked, the Gouda melts into a crisp, lacy fritter and crackles around the edges … Read more about Gouda Apple Oatmeal Cookies

Pommes Aligot

Original Recipe Pommes Aligot A rich, stretchy, smooth, and silky French dish, pommes aligot combines whipped potatoes and high-quality gourmet melted cheese to create the ultimate stick-to-your-ribs winter comfort food that will warm you from the inside out. Ingredients 2 pounds Yukon Gold … Read more about Pommes Aligot

Edam Baked Apples

Original Recipe Edam Baked Apples Picture this: Reny Picot Edam bubbling over the tops of bright, juicy apples bathing in an sweet and sultry sauce to bring out a new dimension of flavor and all around irresistibility. The hazelnuts bring the crunch and a touch of thyme adds a welcome savory note, … Read more about Edam Baked Apples

Mantoro Manzanilla Scones

Original Recipe Mantoro Manzanilla Scones Two Spanish-style ingredients team up to create an irresistible savory scone with a satisfyingly crumbly outside and tender inside. Between the flakey layers, Mantoro’s sweetness, saltiness, and nuttiness mingles with the sweetness, saltiness, and … Read more about Mantoro Manzanilla Scones

Fromage Fort

Original Recipe Fromage Fort Fromage fort is parsimonious gastronomy at its finest. Translated as “strong cheese” in French, fromage fort is a classic way to use up all the leftover ends and mismatched scraps of cheese in your fridge. Fromage fort is very forgiving, the process is incredibly simple, … Read more about Fromage Fort

Fontina Foragers Frittata

Original Recipe Fontina Foragers Frittata Showcase your foraging skills in this quick and easy dish that succeeds in toeing the elusive line between practical and impeccable. When melted, Reny Picot Fontina adopts an earthy mushroom note and a fresh acidity that perfectly complements the springy … Read more about Fontina Foragers Frittata