Recipes

Original Recipe Seadas Seadas are a rustic Sardinian dessert which are traditionally deep fried in olive oil and served piping hot with warm honey generously drizzled over the top. The result is a honey-soaked crisp pastry filled with oozy, lemony Reny Picot cheese. Quite a superb way to end a … Read more about Seadas

Original Recipe Prosciutto and Pineapple Grilled Brie Reny Picot Brie went on tropical vacation and brought back a new sweet and salty recipe to add your cookout's spread: pineapple-stuffed prosciutto-wrapped grilled Brie. The caramelized, almost bruléed sugars and smoky flavors created by … Read more about Prosciutto and Pineapple Grilled Brie

Original Recipe Tomato Basil Brie Stuffed Chicken Chicken breasts are such a ubiquitous dinner staple that it’s often hard to think of them as anything special. But splitting the chicken breasts open and filling them with Reny Picot Tomato Basil Brie makes them anything but ordinary. A pop of … Read more about Tomato Basil Brie Stuffed Chicken

Original Recipe Cheesy Cauliflower Mash Many of us grew up in a house where cauliflower was only served one way: boiled into oblivion—or at least until the house was filled with an odor that would linger for hours. But once we figured out how to cook it, cauliflower mash magically worked its … Read more about Cheesy Cauliflower Mash

Original Recipe Loaded Sheet Pan Nachos Nachos might just be the most underrated weeknight dinner out there—but not just any nachos. Built with a strong layering ethic and quality ingredients like Old Europe Cheese, these loaded sheet pan nachos will have your friends and family hovering over them … Read more about Loaded Sheet Pan Nachos

Original Recipe Edam Edamame Pasta Salad Pasta salad might sound retro, but this isn’t the pasta salad from church basement gatherings of yore. The lemon and sherry vinegar wake everything up while the edamame and Reny Picot Edam add something elegant and interesting to the equation. The result: a … Read more about Edam Edamame Pasta Salad

Original Recipe Pear Camembert Squares As fun to eat as they are to say, these little puff pastry squares couldn’t be less complicated. And if you can resist eating them all before you leave the house, they're going to make you so many friends. Bosc pears have a bright honey-sweetness that cozies … Read more about Pear Camembert Squares

Original Recipe Italian Stuffed Mushrooms What happens when you mix the first-string melting properties and earthy mushroom notes of Reny Picot Fontina with a host of fresh Italian flavors and ingredients? A crowd. A word of advice: spread these Italian stuffed mushrooms out around the room to … Read more about Italian Stuffed Mushrooms

Original Recipe Gouda Onion Hand Pies Few things skyrocket the flavor of a meal quite like caramelized onions. These tender, candy-sweet (yet savory!) morsels have the ability to turn something as rustically humble as a hand pie into something deliciously gourmet. Moreover, the buttery, salty, and … Read more about Gouda Onion Hand Pies

Original Recipe Kimcheese Omelette Some people put ketchup on their eggs. Others, hot sauce. But if you’re looking for a truly bold start to your morning, grab a jar of kimchi. In this funkified omelette, Reny Picot Mantoro gets sprinkled on as soon as the eggs hit the skillet and crisps up along … Read more about Kimcheese Omelette

Original Recipe Smoked Gouda Grits Try this classic New Orleans dish jazzed up with Reny Picot Smoked Gouda to celebrate Mardi Gras this year! Contrary to their name, these grits are creamy, rich, luscious, and anything but gritty. Enjoy them for breakfast or top them with Cajun spiced shrimp for … Read more about Smoked Gouda Grits

Original Recipe Spanish Style Shakshuka North African in origin and hugely popular in Israel, shakshuka is the one-pan, bear hug of a dish that you'll want to eat for breakfast every morning—and then again for dinner every night. It's also one of the most flexible meals around. Take some creative … Read more about Spanish Style Shakshuka