Gouda Apple Oatmeal Cookies

Original Recipe Gouda Apple Oatmeal Cookies Cheese in cookies? Absolutely. Reny Picot Gouda brings an unexpected savory note to these perfectly sweet and perfectly salty cookies that also pack a surprise zing. When baked, the Gouda melts into a crisp, lacy fritter and crackles around the edges … Read more about Gouda Apple Oatmeal Cookies

Pommes Aligot

Original Recipe Pommes Aligot A rich, stretchy, smooth, and silky French dish, pommes aligot combines whipped potatoes and high-quality gourmet melted cheese to create the ultimate stick-to-your-ribs winter comfort food that will warm you from the inside out. Ingredients 2 pounds Yukon Gold … Read more about Pommes Aligot

Edam Baked Apples

Original Recipe Edam Baked Apples Picture this: Reny Picot Edam bubbling over the tops of bright, juicy apples bathing in an sweet and sultry sauce to bring out a new dimension of flavor and all around irresistibility. The hazelnuts bring the crunch and a touch of thyme adds a welcome savory note, … Read more about Edam Baked Apples

Figs in a Blanket

  Original Recipe Figs in a Blanket The combination of honey-glazed figs tucked into a buttery puff pastry blanket with the fruity, tangy notes of Reny Picot Camembert creates a fun hors d’oeuvre with a beautifully sophisticated flavor profile. But the best thing about this spectacular … Read more about Figs in a Blanket

Mantoro Manzanilla Scones

Original Recipe Mantoro Manzanilla Scones Two Spanish-style ingredients team up to create an irresistible savory scone with a satisfyingly crumbly outside and tender inside. Between the flakey layers, Mantoro’s sweetness, saltiness, and nuttiness mingles with the sweetness, saltiness, and … Read more about Mantoro Manzanilla Scones

Fromage Fort

Original Recipe Fromage Fort Fromage fort is parsimonious gastronomy at its finest. Translated as “strong cheese” in French, fromage fort is a classic way to use up all the leftover ends and mismatched scraps of cheese in your fridge. Fromage fort is very forgiving, the process is incredibly simple, … Read more about Fromage Fort

Fontina Foragers Frittata

Original Recipe Fontina Foragers Frittata Showcase your foraging skills in this quick and easy dish that succeeds in toeing the elusive line between practical and impeccable. When melted, Reny Picot Fontina adopts an earthy mushroom note and a fresh acidity that perfectly complements the springy … Read more about Fontina Foragers Frittata

Wrapped Figs & Camembert

Wrapped Figs & Camembert Yield: 2 servings Ingredients 4 figs 2 ounces camembert cheese cut into chunks 8 slices pancetta 1 dash port wine Drizzle balsamic vinegar 3 fresh thyme or 3 basil leaves Directions 1. Preheat the oven to 425°F. 2. Split open the figs and stuff each one … Read more about Wrapped Figs & Camembert

Tomato & Camembert Tart

Tomato & Camembert Tart Yield: 12 servings Ingredients Tart Dough 1 1⁄2 cups flour 6 tablespoons cold unsalted butter cut into 1/2-inch pieces 1⁄2 teaspoon salt 1⁄2 teaspoon fresh coarse ground black pepper 2 tablespoons add more as needed extra virgin olive oil 1 tablespoon … Read more about Tomato & Camembert Tart