Our cheeses are certainly tasty enough to stand on their own, but they can also superbly complement or anchor a variety of dishes.

Here are some of our favorite recipes to take the deliciousness of our cheeses to the next level:

Fontina Foragers Frittata - Original Recipe Fontina Foragers Frittata Showcase your foraging skills in this quick and easy dish that succeeds in toeing the elusive line between practical and impeccable. When melted, Reny Picot Fontina adopts an earthy mushroom note and a fresh acidity that perfectly complements the springy flavors in this frittata. Ingredients 3 garlic cloves, minced 2… Read more about Fontina Foragers Frittata
No Churn Strawberry Rhubarb Brie Ice Cream No Churn Strawberry Rhubarb Brie Ice Cream - Original Recipe No Churn Strawberry Rhubarb Brie Ice Cream There’s nothing better than homemade ice cream—especially when you don’t have to put in the extra effort to churn it. Cheese in your ice cream might seem…well…a little unusual. But the smooth texture and subtle flavor of Reny Picot Brie adds a new dimension to ice… Read more about No Churn Strawberry Rhubarb Brie Ice Cream
Reny Picot Camembert Wrapped Figs & Camembert - Wrapped Figs & Camembert Yield: 2 servings Ingredients 4 figs 2 ounces camembert cheese cut into chunks 8 slices pancetta 1 dash port wine Drizzle balsamic vinegar 3 fresh thyme or 3 basil leaves Directions 1. Preheat the oven to 425°F. 2. Split open the figs and stuff each one with a piece of camembert.… Read more about Wrapped Figs & Camembert
Reny Picot Camembert Tomato & Camembert Tart - Tomato & Camembert Tart Yield: 12 servings Ingredients Tart Dough 1 1⁄2 cups flour 6 tablespoons cold unsalted butter cut into 1/2-inch pieces 1⁄2 teaspoon salt 1⁄2 teaspoon fresh coarse ground black pepper 2 tablespoons add more as needed extra virgin olive oil 1 tablespoon water Tart 1 tablespoon Dijon mustard 1⁄2 cup grated gruyere… Read more about Tomato & Camembert Tart
Reny Picot Brie Brie-Leek Tarlets - Brie-Leek Tarlets Yield: 15 appetizers Ingredients 1 medium leek (white portion only), finely chopped 3 tablespoons butter 1 garlic clove, minced 1/2 cup heavy whipping cream Dash salt and white pepper Dash ground nutmeg 1 package (1.9 ounces) frozen miniature phyllo tart shells 2 ounces Brie cheese, rind removed Directions 1. In a small skillet,… Read more about Brie-Leek Tarlets
Reny Picot Brie Brie & Sausage Brunch Bake - Brie & Sausage Brunch Bake Yield: 12 Servings Ingredients 1 pound bulk Italian sausage 1 small onion, chopped 8 cups cubed day-old sourdough bread 1/2 cup chopped roasted sweet red peppers 1/2 pound Brie cheese, rind removed, cubed 2/3 cup grated Parmesan cheese 2 tablespoons minced fresh basil or 2 teaspoons dried basil 8 large… Read more about Brie & Sausage Brunch Bake
Reny Picot Brie Baked Onion Brie Spread - Baked Onion Brie Spread Yield: 2 and 3/4 cups Ingredients 1 large onion, chopped 2 tablespoons minced garlic 2 tablespoons butter 1 round (8 ounces) Brie cheese, rind removed and cubed 1 package (8 ounces) cream cheese, cubed 3/4 cup sour cream 2 teaspoons brown sugar 2 teaspoons lemon juice 1 teaspoon Worcestershire sauce 1/8… Read more about Baked Onion Brie Spread
Reny Picot Brie Apple Brie Spinach Salad - Apple Brie Spinach Salad Yield: 10 servings Ingredients 4 large apples, cut into 1/2-inch wedges 4 tablespoons maple syrup, divided 8 cups fresh baby spinach 1 round (8 ounces) Brie cheese, cubed 1/2 cup pecan halves, toasted Dressing 1/4 cup apple cider or juice 1/4 cup canola oil 3 tablespoons cider vinegar 1 teaspoon Dijon… Read more about Apple Brie Spinach Salad
Reny Picot Camembert Camembert Chicken Parmegiana - Camembert Chicken Parmegiana Yield: 2 servings Ingredients 2 (250 g) chicken breast fillets skinless 50 g Riny Pictor Camembert cheese 1 egg 2 teaspoons garlic crushed 1⁄2 teaspoon onion powder 1⁄2 teaspoon tarragon dried 1⁄2 cup breadcrumbs 1⁄2 cup pasta sauce 2 tablespoons parmesan cheese grated Directions 1. Pre-heat oven to 180°C / 350°F. 2.… Read more about Camembert Chicken Parmegiana
Reny Picot Brie Garlic Brie Pizza - Garlic Brie Pizza Yield: 10 servings Ingredients 3 whole garlic bulbs 2 tablespoons olive oil 12 ounces Brie cheese 1 prebaked 12-inch pizza crust 1/2 cup sliced almonds, toasted Directions 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each… Read more about Garlic Brie Pizza