Baked Brie – Experience the wonderfulness!


Conventional Oven: Pre-heat oven to 375°.

Remove Baked Brie from container and plastic overwrap and place on oven-safe cooking sheet.

Bake for 15 to 25 minutes on lower rack at 375° to ensure center is hot and creamy throughout. Let stand 2 to 3 minutes before serving.

Serving Suggestions: Garnish with your favorite fresh fruits, nuts, jams, chutney and toasted bread slices. Consider a garden fresh salad for the perfect meal. Pair with white sparkling wines, Pinot Noir, Chardonnay or your favorite Lager Beer.