Original Recipe

Crunchy Winter Slaw with Mantoro

Far from the mushy, mayonnaise-y disaster that is classic coleslaw, this refreshing, flavor-packed, crunchy winter slaw with Reny Picot Mantoro is going to be the dish everyone at the party will be talking about…with their mouths full.

Ingredients

1/4 cup olive oil

3 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 teaspoon honey

Salt and pepper

4 cups thinly sliced green cabbage

1 1/2 cups Asian pear matchsticks

1 1/2 cups peeled celery root matchsticks

1 1/2 cups peeled daikon matchsticks

1/3 cup roasted pepitas, roughly chopped

6 ounces Reny Picot Mantoro, shaved

Instructions

  1. Whisk olive oil, lemon juice, mustard, and honey in a medium bowl. Season dressing to taste with salt and pepper.
  2. Combine cabbage, Asian pear, celery root, daikon, most of the Mantoro, and pepitas in a large bowl. Drizzle dressing over top and toss to combine.
  3. Garnish with remaining Mantoro and serve.