Original Recipe

Crunchy Winter Slaw with Mantoro

Far from the mushy, mayonnaise-y disaster that is classic coleslaw, this refreshing, flavor-packed, crunchy winter slaw with Reny Picot Mantoro is going to be the dish everyone at the party will be talking about…with their mouths full.


1/4 cup olive oil

3 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 teaspoon honey

Salt and pepper

4 cups thinly sliced purple cabbage

1 1/2 cups thinly sliced carrots

1 1/2 cups thinly sliced celery

1  cup sliced almonds

1/3 cup roasted pepitas, roughly chopped

6 ounces Reny Picot Mantoro, shaved or cubed

1 sprig Parsley


  1. Whisk olive oil, lemon juice, mustard, and honey in a medium bowl. Season dressing to taste with salt and pepper.
  2. Combine remaining ingredients in a large bowl. Drizzle dressing over top and toss to combine.
  3. Add cubed or shaved Mantoro.
  4. Garnish with Parsley if desired.