Original Recipe

Gouda Buttermilk Biscuits

What’s better than fluffy, tender, fresh-out-of-the-oven buttermilk biscuits? Fluffy, tender, fresh-out-of-the-oven buttermilk biscuits made butterier by melty shreds of Reny Picot Gouda.


1 3/4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

5 tablespoons unsalted butter, chilled and cubed

2/3 cup buttermilk

1/3 cup grated Reny Picot Gouda

1/2 teaspoon salt


  1. Preheat oven to 400 degrees F.
  2. Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
  3. Add the butter and rub it into the flour using your fingertips, until the mixture becomes a fine, cornmeal-like crumble.
  4. Add the grated Gouda and toss to combine.
  5. Pour in the buttermilk and fold in gently with a spatula until mixture forms a sticky dough.
  6. Divide into 8 biscuits and drop onto a parchment lined baking sheet.
  7. Bake for 10-12 minutes or until golden.