Wrapped Figs & Camembert

Yield: 2 servings


  • 4 figs
  • 2 ounces camembert cheese cut into chunks
  • 8 slices pancetta
  • 1 dash port wine
  • Drizzle balsamic vinegar
  • 3 fresh thyme or 3 basil leaves


1. Preheat the oven to 425°F.

2. Split open the figs and stuff each one with a piece of camembert.

3. Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5 – 6 minutes, or until the pancetta is golden and the cheese melted.

4. Remove the figs from the oven and drizzle with a little port and balsamic vinegar.

5. Sprinkle with thyme or basil leaves, to serve.